Spain vs Zimbabwe: Meat of goat, fresh or chilled (biological) — Producer Price
Meat of goat, fresh or chilled (biological) — Producer Price over time
- Spain
- Zimbabwe
How they compare
Zimbabwe currently reports 1,250 SLC against 774.9 SLC in Spain, a difference of 475.1 SLC.
That makes Zimbabwe's figure about 1.6 times Spain's.
Across all 7 years both countries report, Zimbabwe has been ahead every year.
Spain ranks 72nd and Zimbabwe ranks 70th of 72 countries.
Zimbabwe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Spain | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 476 SLC | 1,437 SLC | 960.85 SLC | Zimbabwe |
| 2010s | 916.62 SLC | 1,292 SLC | 375.04 SLC | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (biological) — producer price, Spain or Zimbabwe?
- Zimbabwe, at 1,250 SLC against 774.9 SLC in Spain as of 2018.
- What is the difference in meat of goat, fresh or chilled (biological) — producer price between Spain and Zimbabwe?
- 475.1 SLC, with Zimbabwe ahead.
- How many years of comparable data are there for Spain and Zimbabwe?
- 7 years are reported by both, from 2002 to 2018.
- How do Spain and Zimbabwe rank globally for meat of goat, fresh or chilled (biological) — producer price?
- Spain ranks 72nd and Zimbabwe ranks 70th of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.