Australia vs Germany: Meat of goat, fresh or chilled (biological) — Producer Price
Meat of goat, fresh or chilled (biological) — Producer Price over time
- Australia
- Germany
How they compare
Australia currently reports 1,326 SLC against 959.6 SLC in Germany, a difference of 366.4 SLC.
That makes Australia's figure about 1.4 times Germany's.
Across all 6 years both countries report, Germany has been ahead every year.
Australia ranks 69th and Germany ranks 71st of 72 countries.
Germany has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Australia | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 698 SLC | 1,660 SLC | 962 SLC | Germany |
| 2000s | 826.67 SLC | 1,811 SLC | 984.1 SLC | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (biological) — producer price, Australia or Germany?
- Australia, at 1,326 SLC against 959.6 SLC in Germany as of 2012.
- What is the difference in meat of goat, fresh or chilled (biological) — producer price between Australia and Germany?
- 366.4 SLC, with Australia ahead.
- How many years of comparable data are there for Australia and Germany?
- 6 years are reported by both, from 1997 to 2002.
- How do Australia and Germany rank globally for meat of goat, fresh or chilled (biological) — producer price?
- Australia ranks 69th and Germany ranks 71st of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.