Meat of goat, fresh or chilled (biological) — Producer Price in Hungary

Hungary: Meat of goat, fresh or chilled (biological) — Producer Price was 769,785 LCU in 2014. ▲ Rising

Latest (2014)
769,785 LCU
Change on year
up 4.9%
World rank
20th
of 75 countries
All-time high
769,785 LCU
in 2014
All-time low
502,920 LCU
in 2009
Years of data
8
2006–2014

Meat of goat, fresh or chilled (biological) — Producer Price in Hungary, 2006–2014

0200.0k400.0k600.0k800.0k2006201020142006: 566.0k LCU2007: 568.5k LCU2008: 680.2k LCU2009: 502.9k LCU2010: 592.7k LCU2011: 664.6k LCU2012: 733.5k LCU2014: 769.8k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2014, meat of goat, fresh or chilled (biological) — producer price in Hungary stood at 769,785 LCU. That is the highest value across all 8 years on record.

The figure is up 4.9% on the previous year and up 36.0% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price in Hungary peaked at 769,785 LCU in 2014 and was at its lowest, 502,920 LCU, in 2009.

That places Hungary 20th out of 75 countries with data for 2014, putting it in the middle of the range.

Meat of goat, fresh or chilled (biological) — Producer Price in Hungary, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne) in Hungary, 2006 to 2014.
Year LCU Change
2006 566,027 LCU
2007 568,513 LCU +0.4%
2008 680,161 LCU +19.6%
2009 502,920 LCU -26.1%
2010 592,678 LCU +17.8%
2011 664,573 LCU +12.1%
2012 733,545 LCU +10.4%
2014 769,785 LCU +4.9%

Hungary compared with similar countries

  • Hungary's 769,785 LCU is above the median for high income countries, which is 7,003 LCU, 109.9× the median. (23 countries reporting)
  • Hungary's 769,785 LCU is above the median for Europe & Central Asia, which is 3,200 LCU, 240.5× the median. (17 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 579,405 LCU 502,920 LCU 680,161 LCU 4
2010s 690,145 LCU 592,678 LCU 769,785 LCU 4

Countries ranked near Hungary

  1. 17 Rwanda 1.21 million LCU
  2. 18 Niger 1.05 million LCU compare
  3. 19 Malawi 1.02 million LCU compare
  4. 21 New Caledonia 590,378 LCU
  5. 22 Sri Lanka 451,045 LCU compare
  6. 23 Albania 378,997 LCU compare

See the full ranking of 81 places →

More economy & growth data for Hungary

All data for Hungary →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price in Hungary?
Meat of goat, fresh or chilled (biological) — producer price in Hungary was 769,785 LCU in 2014, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price recorded in Hungary?
The highest recorded value was 769,785 LCU in 2014.
What is the lowest meat of goat, fresh or chilled (biological) — producer price recorded in Hungary?
The lowest recorded value was 502,920 LCU in 2009.
How does Hungary rank for meat of goat, fresh or chilled (biological) — producer price?
Hungary ranks 20th out of 75 countries with data for 2014.
Is meat of goat, fresh or chilled (biological) — producer price rising or falling in Hungary?
Over the last ten years it is up 36.0%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-lcu-tonne-2/hungary/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 1,502 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.