Hungary vs Malawi: Meat of goat, fresh or chilled (biological) — Producer Price
Meat of goat, fresh or chilled (biological) — Producer Price over time
- Hungary
- Malawi
How they compare
Malawi currently reports 1.02 million LCU against 769,785 LCU in Hungary, a difference of 252,345 LCU.
That makes Malawi's figure about 1.3 times Hungary's.
Across all 6 years both countries report, Hungary has been ahead every year.
Hungary ranks 20th and Malawi ranks 19th of 75 countries.
Hungary has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Hungary | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 534,474 LCU | 192,730 LCU | 341,743 LCU | Hungary |
| 2010s | 690,145 LCU | 354,878 LCU | 335,267 LCU | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (biological) — producer price, Hungary or Malawi?
- Malawi, at 1.02 million LCU against 769,785 LCU in Hungary as of 2016.
- What is the difference in meat of goat, fresh or chilled (biological) — producer price between Hungary and Malawi?
- 252,345 LCU, with Malawi ahead.
- How many years of comparable data are there for Hungary and Malawi?
- 6 years are reported by both, from 2006 to 2014.
- How do Hungary and Malawi rank globally for meat of goat, fresh or chilled (biological) — producer price?
- Hungary ranks 20th and Malawi ranks 19th of 75 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.