Meat of goat, fresh or chilled (biological) — Producer Price in Cabo Verde

Cabo Verde: Meat of goat, fresh or chilled (biological) — Producer Price was 967,780 LCU in 2024. ▲ Rising

Latest (2024)
967,780 LCU
Change on year
up 23.6%
World rank
2nd
of 2 countries
All-time high
967,780 LCU
in 2024
All-time low
372,678 LCU
in 2016
Years of data
17
2008–2024

Meat of goat, fresh or chilled (biological) — Producer Price in Cabo Verde, 2008–2024

0200.0k400.0k600.0k800.0k1.0M2008201620242008: 521.3k LCU2009: 489.2k LCU2010: 511.0k LCU2011: 544.8k LCU2012: 533.8k LCU2013: 566.9k LCU2014: 572.2k LCU2015: 471.4k LCU2016: 372.7k LCU2017: 673.2k LCU2018: 585.2k LCU2019: 577.4k LCU2020: 663.2k LCU2021: 585.2k LCU2022: 585.2k LCU2023: 783.2k LCU2024: 967.8k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

Cabo Verde recorded 967,780 LCU for meat of goat, fresh or chilled (biological) — producer price in 2024. That is the highest value across all 17 years on record.

The figure is up 23.6% on the previous year and up 69.1% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price in Cabo Verde peaked at 967,780 LCU in 2024 and was at its lowest, 372,678 LCU, in 2016.

The long-run direction has been consistently rising across the 17 years of available data.

Meat of goat, fresh or chilled (biological) — Producer Price in Cabo Verde, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne) in Cabo Verde, 2008 to 2024.
Year LCU Change
2008 521,256 LCU
2009 489,187 LCU -6.2%
2010 510,956 LCU +4.5%
2011 544,756 LCU +6.6%
2012 533,789 LCU -2.0%
2013 566,864 LCU +6.2%
2014 572,237 LCU +0.9%
2015 471,404 LCU -17.6%
2016 372,678 LCU -20.9%
2017 673,234 LCU +80.6%
2018 585,233 LCU -13.1%
2019 577,396 LCU -1.3%
2020 663,236 LCU +14.9%
2021 585,233 LCU -11.8%
2022 585,233 LCU +0.0%
2023 783,233 LCU +33.8%
2024 967,780 LCU +23.6%

Averages by decade

DecadeAverage LowestHighest Years
2000s 505,222 LCU 489,187 LCU 521,256 LCU 2
2010s 540,855 LCU 372,678 LCU 673,234 LCU 10
2020s 716,943 LCU 585,233 LCU 967,780 LCU 5

Countries ranked near Cabo Verde

  1. 1 Côte d'Ivoire 1.20 million LCU
  2. 1 Indonesia 136.67 million LCU compare
  3. 1 Iran (Islamic Republic of) 1.78 billion LCU compare
  4. 2 Guinea 20.19 million LCU compare
  5. 2 Türkiye 193,854 LCU compare
  6. 3 Madagascar 6.70 million LCU
  7. 3 Venezuela (Bolivarian Republic of) 55,160 LCU compare
  8. 4 Bolivia (Plurinational State of) 9,545 LCU compare
  9. 4 Iraq 6.41 million LCU compare
  10. 5 Yemen 5.65 million LCU compare

See the full ranking of 81 places →

More economy & growth data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price in Cabo Verde?
Meat of goat, fresh or chilled (biological) — producer price in Cabo Verde was 967,780 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price recorded in Cabo Verde?
The highest recorded value was 967,780 LCU in 2024.
What is the lowest meat of goat, fresh or chilled (biological) — producer price recorded in Cabo Verde?
The lowest recorded value was 372,678 LCU in 2016.
How does Cabo Verde rank for meat of goat, fresh or chilled (biological) — producer price?
Cabo Verde ranks 2nd out of 2 countries with data for 2024.
Is meat of goat, fresh or chilled (biological) — producer price rising or falling in Cabo Verde?
Over the last ten years it is up 69.1%. The long-run trend across the full record is rising.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price in Cabo Verde. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-lcu-tonne-2/cabo-verde-2/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 1,502 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.