Hungary vs Sri Lanka: Meat of goat, fresh or chilled (biological) — Producer Price
Meat of goat, fresh or chilled (biological) — Producer Price over time
- Hungary
- Sri Lanka
How they compare
Hungary currently reports 769,785 LCU against 451,045 LCU in Sri Lanka, a difference of 318,740 LCU.
That makes Hungary's figure about 1.7 times Sri Lanka's.
Across all 8 years both countries report, Hungary has been ahead every year.
Hungary ranks 20th and Sri Lanka ranks 22nd of 75 countries.
Hungary has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Hungary | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 579,405 LCU | 165,174 LCU | 414,231 LCU | Hungary |
| 2010s | 690,145 LCU | 295,912 LCU | 394,234 LCU | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (biological) — producer price, Hungary or Sri Lanka?
- Hungary, at 769,785 LCU against 451,045 LCU in Sri Lanka as of 2014.
- What is the difference in meat of goat, fresh or chilled (biological) — producer price between Hungary and Sri Lanka?
- 318,740 LCU, with Hungary ahead.
- How many years of comparable data are there for Hungary and Sri Lanka?
- 8 years are reported by both, from 2006 to 2014.
- How do Hungary and Sri Lanka rank globally for meat of goat, fresh or chilled (biological) — producer price?
- Hungary ranks 20th and Sri Lanka ranks 22nd of 75 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.