Meat of goat, fresh or chilled (biological) — Producer Price in Ethiopia

Ethiopia: Meat of goat, fresh or chilled (biological) — Producer Price was 75,091 LCU in 2017. ◆ Volatile

Latest (2017)
75,091 LCU
Change on year
up 111.4%
World rank
34th
of 75 countries
All-time high
75,091 LCU
in 2017
All-time low
2,770 LCU
in 2006
Years of data
13
1994–2017

Meat of goat, fresh or chilled (biological) — Producer Price in Ethiopia, 1994–2017

020.0k40.0k60.0k80.0k1994200520171994: 4.3k LCU1995: 4.6k LCU1996: 4.9k LCU1997: 4.4k LCU1998: 3.9k LCU2006: 2.8k LCU2007: 9.3k LCU2008: 10.7k LCU2010: 35.3k LCU2011: 34.0k LCU2012: 51.2k LCU2016: 35.5k LCU2017: 75.1k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

Ethiopia recorded 75,091 LCU for meat of goat, fresh or chilled (biological) — producer price in 2017. That is the highest value across all 13 years on record.

Compared with earlier readings it is up 111.4% on the previous year and up 711.2% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price in Ethiopia peaked at 75,091 LCU in 2017 and was at its lowest, 2,770 LCU, in 2006.

Ethiopia ranks 34th of 75 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (biological) — Producer Price in Ethiopia, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne) in Ethiopia, 1994 to 2017.
Year LCU Change
1994 4,265 LCU
1995 4,570 LCU +7.2%
1996 4,915 LCU +7.5%
1997 4,440 LCU -9.7%
1998 3,900 LCU -12.2%
2006 2,770 LCU -29.0%
2007 9,257 LCU +234.2%
2008 10,714 LCU +15.7%
2010 35,292 LCU +229.4%
2011 34,038 LCU -3.6%
2012 51,244 LCU +50.5%
2016 35,519 LCU -30.7%
2017 75,091 LCU +111.4%

Ethiopia compared with similar countries

  • Ethiopia's 75,091 LCU is below the median for low income countries, which is 1.13 million LCU, 7% of the median. (12 countries reporting)
  • Ethiopia's 75,091 LCU is below the median for Sub-Saharan Africa, which is 1.05 million LCU, 7% of the median. (19 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,418 LCU 3,900 LCU 4,915 LCU 5
2000s 7,580 LCU 2,770 LCU 10,714 LCU 3
2010s 46,237 LCU 34,038 LCU 75,091 LCU 5

Countries ranked near Ethiopia

  1. 31 Kenya 88,889 LCU compare
  2. 32 Mozambique 86,267 LCU compare
  3. 33 Saudi Arabia 79,307 LCU
  4. 35 Bangladesh 64,000 LCU compare
  5. 36 Nigeria 62,250 LCU compare
  6. 37 Ukraine 55,495 LCU compare

See the full ranking of 81 places →

More economy & growth data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price in Ethiopia?
Meat of goat, fresh or chilled (biological) — producer price in Ethiopia was 75,091 LCU in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price recorded in Ethiopia?
The highest recorded value was 75,091 LCU in 2017.
What is the lowest meat of goat, fresh or chilled (biological) — producer price recorded in Ethiopia?
The lowest recorded value was 2,770 LCU in 2006.
How does Ethiopia rank for meat of goat, fresh or chilled (biological) — producer price?
Ethiopia ranks 34th out of 75 countries with data for 2017.
Is meat of goat, fresh or chilled (biological) — producer price rising or falling in Ethiopia?
Over the last ten years it is up 711.2%. The long-run trend across the full record is volatile.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-lcu-tonne-2/ethiopia/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 1,502 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.