Ethiopia vs Kenya: Meat of goat, fresh or chilled (biological) — Producer Price
Meat of goat, fresh or chilled (biological) — Producer Price over time
- Ethiopia
- Kenya
How they compare
Kenya currently reports 88,889 LCU against 75,091 LCU in Ethiopia, a difference of 13,798 LCU.
That makes Kenya's figure about 1.2 times Ethiopia's.
Across all 9 years both countries report, Kenya has been ahead every year.
Ethiopia ranks 34th and Kenya ranks 31st of 75 countries.
Kenya has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ethiopia | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,418 LCU | 59,276 LCU | 54,858 LCU | Kenya |
| 2000s | 2,770 LCU | 95,000 LCU | 92,230 LCU | Kenya |
| 2010s | 40,191 LCU | 116,459 LCU | 76,268 LCU | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (biological) — producer price, Ethiopia or Kenya?
- Kenya, at 88,889 LCU against 75,091 LCU in Ethiopia as of 2015.
- What is the difference in meat of goat, fresh or chilled (biological) — producer price between Ethiopia and Kenya?
- 13,798 LCU, with Kenya ahead.
- How many years of comparable data are there for Ethiopia and Kenya?
- 9 years are reported by both, from 1994 to 2012.
- How do Ethiopia and Kenya rank globally for meat of goat, fresh or chilled (biological) — producer price?
- Ethiopia ranks 34th and Kenya ranks 31st of 75 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.