Meat of goat, fresh or chilled (biological) — Producer Price in Nigeria

Nigeria: Meat of goat, fresh or chilled (biological) — Producer Price was 62,250 LCU in 1998. ▲ Rising

Latest (1998)
62,250 LCU
Change on year
down 3.9%
World rank
36th
of 75 countries
All-time high
64,750 LCU
in 1997
All-time low
12,750 LCU
in 1991
Years of data
8
1991–1998

Meat of goat, fresh or chilled (biological) — Producer Price in Nigeria, 1991–1998

20.0k40.0k60.0k1991199419981991: 12.8k LCU1992: 16.2k LCU1993: 30.1k LCU1994: 30.8k LCU1995: 50.6k LCU1996: 58.7k LCU1997: 64.8k LCU1998: 62.2k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 1998, meat of goat, fresh or chilled (biological) — producer price in Nigeria stood at 62,250 LCU.

That represents a change of down 3.9% on the previous year and up 388.2% over ten years.

That places Nigeria 36th out of 75 countries with data for 1998, putting it in the middle of the range.

Meat of goat, fresh or chilled (biological) — Producer Price in Nigeria, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne) in Nigeria, 1991 to 1998.
Year LCU Change
1991 12,750 LCU
1992 16,205 LCU +27.1%
1993 30,140 LCU +86.0%
1994 30,800 LCU +2.2%
1995 50,635 LCU +64.4%
1996 58,725 LCU +16.0%
1997 64,750 LCU +10.3%
1998 62,250 LCU -3.9%

Nigeria compared with similar countries

  • Nigeria's 62,250 LCU is below the median for lower middle income countries, which is 88,889 LCU, 70% of the median. (13 countries reporting)
  • Nigeria's 62,250 LCU is below the median for Sub-Saharan Africa, which is 1.05 million LCU, 6% of the median. (19 countries reporting)

Countries ranked near Nigeria

  1. 33 Saudi Arabia 79,307 LCU
  2. 34 Ethiopia 75,091 LCU compare
  3. 35 Bangladesh 64,000 LCU compare
  4. 37 Ukraine 55,495 LCU
  5. 38 Trinidad and Tobago 51,455 LCU compare
  6. 39 Palestine 43,623 LCU

See the full ranking of 81 places →

More economy & growth data for Nigeria

All data for Nigeria →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price in Nigeria?
Meat of goat, fresh or chilled (biological) — producer price in Nigeria was 62,250 LCU in 1998, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price recorded in Nigeria?
The highest recorded value was 64,750 LCU in 1997.
What is the lowest meat of goat, fresh or chilled (biological) — producer price recorded in Nigeria?
The lowest recorded value was 12,750 LCU in 1991.
How does Nigeria rank for meat of goat, fresh or chilled (biological) — producer price?
Nigeria ranks 36th out of 75 countries with data for 1998.
Is meat of goat, fresh or chilled (biological) — producer price rising or falling in Nigeria?
Over the last ten years it is up 388.2%. The long-run trend across the full record is rising.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-lcu-tonne-2/nigeria/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 1,502 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.