Bangladesh vs Ethiopia: Meat of goat, fresh or chilled (biological) — Producer Price
Meat of goat, fresh or chilled (biological) — Producer Price over time
- Bangladesh
- Ethiopia
How they compare
Ethiopia currently reports 75,091 LCU against 64,000 LCU in Bangladesh, a difference of 11,091 LCU.
That makes Ethiopia's figure about 1.2 times Bangladesh's.
Across all 5 years both countries report, Bangladesh has been ahead every year.
Bangladesh ranks 35th and Ethiopia ranks 34th of 75 countries.
Bangladesh has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (biological) — producer price, Bangladesh or Ethiopia?
- Ethiopia, at 75,091 LCU against 64,000 LCU in Bangladesh as of 2017.
- What is the difference in meat of goat, fresh or chilled (biological) — producer price between Bangladesh and Ethiopia?
- 11,091 LCU, with Ethiopia ahead.
- How many years of comparable data are there for Bangladesh and Ethiopia?
- 5 years are reported by both, from 1994 to 1998.
- How do Bangladesh and Ethiopia rank globally for meat of goat, fresh or chilled (biological) — producer price?
- Bangladesh ranks 35th and Ethiopia ranks 34th of 75 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.