Meat of goat, fresh or chilled (biological) — Producer Price in Kenya

Kenya: Meat of goat, fresh or chilled (biological) — Producer Price was 88,889 LCU in 2015. ▲ Rising

Latest (2015)
88,889 LCU
Change on year
down 25.1%
World rank
31st
of 75 countries
All-time high
121,130 LCU
in 2012
All-time low
15,166 LCU
in 1991
Years of data
22
1991–2015

Meat of goat, fresh or chilled (biological) — Producer Price in Kenya, 1991–2015

25.0k50.0k75.0k100.0k125.0k1991200320151991: 15.2k LCU1992: 20.7k LCU1993: 34.5k LCU1994: 41.4k LCU1995: 60.0k LCU1996: 60.0k LCU1997: 65.0k LCU1998: 70.0k LCU1999: 70.0k LCU2000: 75.0k LCU2001: 77.0k LCU2002: 80.0k LCU2003: 85.0k LCU2004: 90.0k LCU2005: 90.0k LCU2006: 95.0k LCU2010: 109.9k LCU2011: 118.4k LCU2012: 121.1k LCU2013: 113.0k LCU2014: 118.7k LCU2015: 88.9k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2015, meat of goat, fresh or chilled (biological) — producer price in Kenya stood at 88,889 LCU.

Compared with earlier readings it is down 25.1% on the previous year and down 1.2% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price in Kenya peaked at 121,130 LCU in 2012 and was at its lowest, 15,166 LCU, in 1991.

That places Kenya 31st out of 75 countries with data for 2015, putting it in the middle of the range.

The long-run direction has been consistently rising across the 22 years of available data.

Meat of goat, fresh or chilled (biological) — Producer Price in Kenya, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne) in Kenya, 1991 to 2015.
Year LCU Change
1991 15,166 LCU
1992 20,690 LCU +36.4%
1993 34,483 LCU +66.7%
1994 41,379 LCU +20.0%
1995 60,000 LCU +45.0%
1996 60,000 LCU +0.0%
1997 65,000 LCU +8.3%
1998 70,000 LCU +7.7%
1999 70,000 LCU +0.0%
2000 75,000 LCU +7.1%
2001 77,000 LCU +2.7%
2002 80,000 LCU +3.9%
2003 85,000 LCU +6.2%
2004 90,000 LCU +5.9%
2005 90,000 LCU +0.0%
2006 95,000 LCU +5.6%
2010 109,870 LCU +15.7%
2011 118,377 LCU +7.7%
2012 121,130 LCU +2.3%
2013 113,044 LCU -6.7%
2014 118,674 LCU +5.0%
2015 88,889 LCU -25.1%

Kenya compared with similar countries

  • Kenya's 88,889 LCU is above the median for lower middle income countries, which is 88,889 LCU, 1.0× the median. (13 countries reporting)
  • Kenya's 88,889 LCU is below the median for Sub-Saharan Africa, which is 1.05 million LCU, 8% of the median. (19 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled (biological) — Producer Price in Kenya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +66.7% 20,690 LCU 34,483 LCU
1995 +45.0% 41,379 LCU 60,000 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 48,524 LCU 15,166 LCU 70,000 LCU 9
2000s 84,571 LCU 75,000 LCU 95,000 LCU 7
2010s 111,664 LCU 88,889 LCU 121,130 LCU 6

Countries ranked near Kenya

  1. 28 Egypt 140,646 LCU compare
  2. 29 Gambia 131,818 LCU compare
  3. 30 Suriname 120,000 LCU compare
  4. 32 Mozambique 86,267 LCU
  5. 33 Saudi Arabia 79,307 LCU
  6. 34 Ethiopia 75,091 LCU compare

See the full ranking of 81 places →

More economy & growth data for Kenya

All data for Kenya →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price in Kenya?
Meat of goat, fresh or chilled (biological) — producer price in Kenya was 88,889 LCU in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price recorded in Kenya?
The highest recorded value was 121,130 LCU in 2012.
What is the lowest meat of goat, fresh or chilled (biological) — producer price recorded in Kenya?
The lowest recorded value was 15,166 LCU in 1991.
How does Kenya rank for meat of goat, fresh or chilled (biological) — producer price?
Kenya ranks 31st out of 75 countries with data for 2015.
Is meat of goat, fresh or chilled (biological) — producer price rising or falling in Kenya?
Over the last ten years it is down 1.2%. The long-run trend across the full record is rising.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-lcu-tonne-2/kenya/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 1,502 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.