Bulgaria vs Portugal: Meat of goat, fresh or chilled (biological) — Producer Price
Meat of goat, fresh or chilled (biological) — Producer Price over time
- Bulgaria
- Portugal
How they compare
Portugal currently reports 7,003 LCU against 5,400 LCU in Bulgaria, a difference of 1,603 LCU.
That makes Portugal's figure about 1.3 times Bulgaria's.
The two have swapped places 5 times across 25 shared years of data; in 1999 it was Portugal ahead.
Bulgaria ranks 58th and Portugal ranks 56th of 75 countries.
Across the 4 decades both report, Bulgaria averaged higher in 2 and Portugal in 2.
Head to head by decade
| Decade | Bulgaria | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 875 LCU | 111,809 LCU | 110,934 LCU | Portugal |
| 2000s | 2,496 LCU | 12,857 LCU | 10,361 LCU | Portugal |
| 2010s | 3,680 LCU | 2,545 LCU | 1,135 LCU | Bulgaria |
| 2020s | 6,319 LCU | 6,128 LCU | 190.28 LCU | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (biological) — producer price, Bulgaria or Portugal?
- Portugal, at 7,003 LCU against 5,400 LCU in Bulgaria as of 2024.
- What is the difference in meat of goat, fresh or chilled (biological) — producer price between Bulgaria and Portugal?
- 1,603 LCU, with Portugal ahead.
- How many years of comparable data are there for Bulgaria and Portugal?
- 25 years are reported by both, from 1999 to 2024.
- How do Bulgaria and Portugal rank globally for meat of goat, fresh or chilled (biological) — producer price?
- Bulgaria ranks 58th and Portugal ranks 56th of 75 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.