Meat of goat, fresh or chilled (biological) — Producer Price Index in Rwanda
Rwanda: Meat of goat, fresh or chilled (biological) — Producer Price Index was 228.1 in 2025. ◆ Volatile
Meat of goat, fresh or chilled (biological) — Producer Price Index in Rwanda, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of goat, fresh or chilled (biological) — producer price index in Rwanda is 228.1, measured in 2025. That is the highest value across all 35 years on record.
Compared with earlier readings it is up 6.7% on the previous year and up 118.5% over ten years.
Over the whole period, meat of goat, fresh or chilled (biological) — producer price index in Rwanda peaked at 228.1 in 2025 and was at its lowest, 28.49, in 2002.
That places Rwanda 18th out of 119 countries with data for 2025, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (biological) — Producer Price Index in Rwanda, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 46.89 | — |
| 1992 | 48.94 | +4.4% |
| 1993 | 58.1 | +18.7% |
| 1994 | 47.7 | -17.9% |
| 1995 | 55.94 | +17.3% |
| 1996 | 53.46 | -4.4% |
| 1997 | 66.98 | +25.3% |
| 1998 | 64.53 | -3.7% |
| 1999 | 44.64 | -30.8% |
| 2000 | 39.37 | -11.8% |
| 2001 | 35.06 | -10.9% |
| 2002 | 28.49 | -18.7% |
| 2003 | 34.89 | +22.5% |
| 2004 | 38.98 | +11.7% |
| 2005 | 45.03 | +15.5% |
| 2006 | 52.76 | +17.2% |
| 2007 | 46.87 | -11.2% |
| 2008 | 62.62 | +33.6% |
| 2009 | 74.8 | +19.5% |
| 2010 | 86.97 | +16.3% |
| 2011 | 82.47 | -5.2% |
| 2012 | 86.96 | +5.4% |
| 2013 | 86.94 | -0.0% |
| 2014 | 89.52 | +3.0% |
| 2015 | 104.4 | +16.6% |
| 2016 | 106.08 | +1.6% |
| 2017 | 116.28 | +9.6% |
| 2018 | 121.7 | +4.7% |
| 2019 | 131.67 | +8.2% |
| 2020 | 148.09 | +12.5% |
| 2021 | 160.95 | +8.7% |
| 2022 | 185.02 | +15.0% |
| 2023 | 200.87 | +8.6% |
| 2024 | 213.81 | +6.4% |
| 2025 | 228.1 | +6.7% |
Rwanda compared with similar countries
- Rwanda's 228.1 is above the median for low income countries, which is 131.09, 1.7× the median. (14 countries reporting)
- Rwanda's 228.1 is above the median for Sub-Saharan Africa, which is 117.53, 1.9× the median. (26 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 54.13 | 44.64 | 66.98 | 9 |
| 2000s | 45.89 | 28.49 | 74.8 | 10 |
| 2010s | 101.3 | 82.47 | 131.67 | 10 |
| 2020s | 189.47 | 148.09 | 228.1 | 6 |
Countries ranked near Rwanda
- 15 Bulgaria 258.11 compare
- 16 Kazakhstan 239.47 compare
- 17 Philippines 228.58 compare
- 19 Indonesia 225.53 compare
- 20 Dominican Republic 222.23 compare
- 21 Israel 221.75 compare
More economy & growth data for Rwanda
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 5.1 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 7.3 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 13.15 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0009 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 0.9225 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 572.93 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 25.19 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0379 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 40.19 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate -18.44 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled (biological) — producer price index in Rwanda?
- Meat of goat, fresh or chilled (biological) — producer price index in Rwanda was 228.1 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (biological) — producer price index recorded in Rwanda?
- The highest recorded value was 228.1 in 2025.
- What is the lowest meat of goat, fresh or chilled (biological) — producer price index recorded in Rwanda?
- The lowest recorded value was 28.49 in 2002.
- How does Rwanda rank for meat of goat, fresh or chilled (biological) — producer price index?
- Rwanda ranks 18th out of 119 countries with data for 2025.
- Is meat of goat, fresh or chilled (biological) — producer price index rising or falling in Rwanda?
- Over the last ten years it is up 118.5%. The long-run trend across the full record is volatile.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.