Bulgaria vs Rwanda: Meat of goat, fresh or chilled (biological) — Producer Price Index

Bulgaria
258.11
in 2025
Rwanda
228.1
in 2025
Bulgaria rank
15th
Rwanda rank
18th

Meat of goat, fresh or chilled (biological) — Producer Price Index over time

  • Bulgaria
  • Rwanda
50100150200250199120082025

How they compare

Bulgaria currently reports 258.11 against 228.1 in Rwanda, a difference of 30.01.

That makes Bulgaria's figure about 1.1 times Rwanda's.

The two have swapped places 5 times across 28 shared years of data; in 1998 it was Rwanda ahead.

Bulgaria ranks 15th and Rwanda ranks 18th of 119 countries.

Across the 4 decades both report, Bulgaria averaged higher in 3 and Rwanda in 1.

Head to head by decade

Decade Bulgaria Rwanda Difference Ahead
1990s 29.66 54.59 24.93 Rwanda
2000s 69.32 45.89 23.43 Bulgaria
2010s 110.65 101.3 9.35 Bulgaria
2020s 202.65 189.47 13.17 Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (biological) — producer price index, Bulgaria or Rwanda?
Bulgaria, at 258.11 against 228.1 in Rwanda as of 2025.
What is the difference in meat of goat, fresh or chilled (biological) — producer price index between Bulgaria and Rwanda?
30.01, with Bulgaria ahead.
How many years of comparable data are there for Bulgaria and Rwanda?
28 years are reported by both, from 1998 to 2025.
How do Bulgaria and Rwanda rank globally for meat of goat, fresh or chilled (biological) — producer price index?
Bulgaria ranks 15th and Rwanda ranks 18th of 119 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Rwanda: Meat of goat, fresh or chilled (biological) — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-goat-fresh-or-chilled-biological-producer-price-index-2014-2016-100/bulgaria/rwanda/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 4,202 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.