Meat of goat, fresh or chilled (biological) — Producer Price Index in Kazakhstan

Kazakhstan: Meat of goat, fresh or chilled (biological) — Producer Price Index was 239.47 in 2025. ◆ Volatile

Latest (2025)
239.47
Change on year
up 9.8%
World rank
16th
of 119 countries
All-time high
239.47
in 2025
All-time low
1.36
in 1994
Years of data
32
1994–2025

Meat of goat, fresh or chilled (biological) — Producer Price Index in Kazakhstan, 1994–2025

0501001502002501994200920251994: 1.41995: 3.31996: 5.71997: 7.81998: 10.21999: 11.42000: 16.22001: 19.62002: 21.92003: 25.32004: 28.12005: 30.42006: 33.72007: 38.22008: 44.12009: 49.12010: 52.32011: 65.82012: 79.92013: 90.12014: 95.32015: 103.72016: 100.92017: 101.52018: 113.32019: 124.32020: 137.82021: 151.82022: 168.52023: 182.92024: 218.12025: 239.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of goat, fresh or chilled (biological) — producer price index in Kazakhstan stood at 239.47. That is the highest value across all 32 years on record.

Compared with earlier readings it is up 9.8% on the previous year and up 130.9% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price index in Kazakhstan peaked at 239.47 in 2025 and was at its lowest, 1.36, in 1994.

Kazakhstan ranks 16th of 119 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (biological) — Producer Price Index in Kazakhstan, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Kazakhstan, 1994 to 2025.
Year Value Change
1994 1.36
1995 3.29 +141.9%
1996 5.74 +74.5%
1997 7.78 +35.5%
1998 10.21 +31.2%
1999 11.42 +11.9%
2000 16.19 +41.8%
2001 19.61 +21.1%
2002 21.91 +11.7%
2003 25.34 +15.7%
2004 28.15 +11.1%
2005 30.41 +8.0%
2006 33.73 +10.9%
2007 38.25 +13.4%
2008 44.06 +15.2%
2009 49.15 +11.6%
2010 52.33 +6.5%
2011 65.76 +25.7%
2012 79.93 +21.5%
2013 90.12 +12.7%
2014 95.33 +5.8%
2015 103.73 +8.8%
2016 100.93 -2.7%
2017 101.5 +0.6%
2018 113.27 +11.6%
2019 124.32 +9.8%
2020 137.79 +10.8%
2021 151.81 +10.2%
2022 168.51 +11.0%
2023 182.86 +8.5%
2024 218.14 +19.3%
2025 239.47 +9.8%

Kazakhstan compared with similar countries

  • Kazakhstan's 239.47 is above the median for upper middle income countries, which is 143.64, 1.7× the median. (35 countries reporting)
  • Kazakhstan's 239.47 is above the median for Europe & Central Asia, which is 120.46, 2.0× the median. (30 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled (biological) — Producer Price Index in Kazakhstan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +141.9% 1.36 3.29
1996 +74.5% 3.29 5.74

Averages by decade

DecadeAverage LowestHighest Years
1990s 6.63 1.36 11.42 6
2000s 30.68 16.19 49.15 10
2010s 92.72 52.33 124.32 10
2020s 183.1 137.79 239.47 6

Countries ranked near Kazakhstan

  1. 13 Saudi Arabia 295.37 compare
  2. 14 Ecuador 289.32 compare
  3. 15 Bulgaria 258.11 compare
  4. 17 Philippines 228.58 compare
  5. 18 Rwanda 228.1 compare
  6. 19 Indonesia 225.53 compare

See the full ranking of 128 places →

More economy & growth data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price index in Kazakhstan?
Meat of goat, fresh or chilled (biological) — producer price index in Kazakhstan was 239.47 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price index recorded in Kazakhstan?
The highest recorded value was 239.47 in 2025.
What is the lowest meat of goat, fresh or chilled (biological) — producer price index recorded in Kazakhstan?
The lowest recorded value was 1.36 in 1994.
How does Kazakhstan rank for meat of goat, fresh or chilled (biological) — producer price index?
Kazakhstan ranks 16th out of 119 countries with data for 2025.
Is meat of goat, fresh or chilled (biological) — producer price index rising or falling in Kazakhstan?
Over the last ten years it is up 130.9%. The long-run trend across the full record is volatile.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price Index in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-index-2014-2016-100/kazakhstan/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 4,202 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.