Meat of goat, fresh or chilled (biological) — Producer Price Index in Dominican Republic
Dominican Republic: Meat of goat, fresh or chilled (biological) — Producer Price Index was 222.23 in 2025. ◆ Volatile
Meat of goat, fresh or chilled (biological) — Producer Price Index in Dominican Republic, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, meat of goat, fresh or chilled (biological) — producer price index in Dominican Republic stood at 222.23.
Compared with earlier readings it is up 15.4% on the previous year and up 123.9% over ten years.
Over the whole period, meat of goat, fresh or chilled (biological) — producer price index in Dominican Republic peaked at 233.97 in 2022 and was at its lowest, 6.79, in 1997.
That places Dominican Republic 20th out of 119 countries with data for 2025, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (biological) — Producer Price Index in Dominican Republic, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 7.19 | — |
| 1992 | 7.19 | +0.0% |
| 1993 | 8.1 | +12.7% |
| 1994 | 7.52 | -7.2% |
| 1995 | 7.56 | +0.5% |
| 1996 | 8.39 | +11.0% |
| 1997 | 6.79 | -19.1% |
| 1998 | 7.19 | +5.9% |
| 1999 | 7.99 | +11.1% |
| 2000 | 8.78 | +9.9% |
| 2001 | 8.39 | -4.4% |
| 2002 | 12.77 | +52.2% |
| 2003 | 15.75 | +23.3% |
| 2004 | 20.49 | +30.1% |
| 2005 | 25.86 | +26.2% |
| 2006 | 31.87 | +23.2% |
| 2007 | 38.51 | +20.8% |
| 2008 | 45.79 | +18.9% |
| 2009 | 53.7 | +17.3% |
| 2010 | 62.24 | +15.9% |
| 2011 | 71.42 | +14.7% |
| 2012 | 86.98 | +21.8% |
| 2013 | 89.75 | +3.2% |
| 2014 | 93.65 | +4.3% |
| 2015 | 99.25 | +6.0% |
| 2016 | 107.1 | +7.9% |
| 2017 | 112.53 | +5.1% |
| 2018 | 108.26 | -3.8% |
| 2019 | 121.23 | +12.0% |
| 2020 | 131.98 | +8.9% |
| 2021 | 150.03 | +13.7% |
| 2022 | 233.97 | +55.9% |
| 2023 | 148.22 | -36.6% |
| 2024 | 192.5 | +29.9% |
| 2025 | 222.23 | +15.4% |
Dominican Republic compared with similar countries
- Dominican Republic's 222.23 is above the median for upper middle income countries, which is 143.64, 1.5× the median. (35 countries reporting)
- Dominican Republic's 222.23 is above the median for Latin America & Caribbean, which is 132.58, 1.7× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7.55 | 6.79 | 8.39 | 9 |
| 2000s | 26.19 | 8.39 | 53.7 | 10 |
| 2010s | 95.24 | 62.24 | 121.23 | 10 |
| 2020s | 179.82 | 131.98 | 233.97 | 6 |
Countries ranked near Dominican Republic
More economy & growth data for Dominican Republic
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 4.27 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 5.04 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -114.00 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.0009 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita -9.9 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 4.92 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 9.9 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0386 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 426.96 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 9.71 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled (biological) — producer price index in Dominican Republic?
- Meat of goat, fresh or chilled (biological) — producer price index in Dominican Republic was 222.23 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (biological) — producer price index recorded in Dominican Republic?
- The highest recorded value was 233.97 in 2022.
- What is the lowest meat of goat, fresh or chilled (biological) — producer price index recorded in Dominican Republic?
- The lowest recorded value was 6.79 in 1997.
- How does Dominican Republic rank for meat of goat, fresh or chilled (biological) — producer price index?
- Dominican Republic ranks 20th out of 119 countries with data for 2025.
- Is meat of goat, fresh or chilled (biological) — producer price index rising or falling in Dominican Republic?
- Over the last ten years it is up 123.9%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.