Meat of goat, fresh or chilled (biological) — Producer Price Index in Bulgaria

Bulgaria: Meat of goat, fresh or chilled (biological) — Producer Price Index was 258.11 in 2025. ◆ Volatile

Latest (2025)
258.11
Change on year
up 7.3%
World rank
15th
of 119 countries
All-time high
258.11
in 2025
All-time low
25.95
in 1999
Years of data
28
1998–2025

Meat of goat, fresh or chilled (biological) — Producer Price Index in Bulgaria, 1998–2025

501001502002501998201120251998: 33.41999: 25.92000: 272001: 62.22002: 72.22003: 66.62004: 87.12005: 532006: 57.52007: 692008: 100.12009: 98.62010: 110.22011: 127.52012: 89.42013: 92.72014: 111.22015: 94.22016: 94.62017: 95.92018: 136.62019: 154.32020: 150.82021: 144.72022: 181.42023: 240.42024: 240.52025: 258.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of goat, fresh or chilled (biological) — producer price index in Bulgaria stood at 258.11. That is the highest value across all 28 years on record.

Compared with earlier readings it is up 7.3% on the previous year and up 173.9% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price index in Bulgaria peaked at 258.11 in 2025 and was at its lowest, 25.95, in 1999.

That places Bulgaria 15th out of 119 countries with data for 2025, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (biological) — Producer Price Index in Bulgaria, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Bulgaria, 1998 to 2025.
Year Value Change
1998 33.36
1999 25.95 -22.2%
2000 27.04 +4.2%
2001 62.21 +130.1%
2002 72.15 +16.0%
2003 66.57 -7.7%
2004 87.06 +30.8%
2005 52.96 -39.2%
2006 57.51 +8.6%
2007 68.97 +19.9%
2008 100.14 +45.2%
2009 98.6 -1.5%
2010 110.16 +11.7%
2011 127.51 +15.7%
2012 89.37 -29.9%
2013 92.67 +3.7%
2014 111.2 +20.0%
2015 94.24 -15.3%
2016 94.56 +0.3%
2017 95.89 +1.4%
2018 136.63 +42.5%
2019 154.29 +12.9%
2020 150.82 -2.2%
2021 144.66 -4.1%
2022 181.41 +25.4%
2023 240.39 +32.5%
2024 240.5 +0.0%
2025 258.11 +7.3%

Bulgaria compared with similar countries

  • Bulgaria's 258.11 is above the median for high income countries, which is 117.38, 2.2× the median. (39 countries reporting)
  • Bulgaria's 258.11 is above the median for Europe & Central Asia, which is 120.46, 2.1× the median. (30 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled (biological) — Producer Price Index in Bulgaria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +130.1% 27.04 62.21

Averages by decade

DecadeAverage LowestHighest Years
1990s 29.66 25.95 33.36 2
2000s 69.32 27.04 100.14 10
2010s 110.65 89.37 154.29 10
2020s 202.65 144.66 258.11 6

Countries ranked near Bulgaria

  1. 12 Sri Lanka 307.88 compare
  2. 13 Saudi Arabia 295.37 compare
  3. 14 Ecuador 289.32 compare
  4. 16 Kazakhstan 239.47 compare
  5. 17 Philippines 228.58 compare
  6. 18 Rwanda 228.1 compare

See the full ranking of 128 places →

More economy & growth data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price index in Bulgaria?
Meat of goat, fresh or chilled (biological) — producer price index in Bulgaria was 258.11 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price index recorded in Bulgaria?
The highest recorded value was 258.11 in 2025.
What is the lowest meat of goat, fresh or chilled (biological) — producer price index recorded in Bulgaria?
The lowest recorded value was 25.95 in 1999.
How does Bulgaria rank for meat of goat, fresh or chilled (biological) — producer price index?
Bulgaria ranks 15th out of 119 countries with data for 2025.
Is meat of goat, fresh or chilled (biological) — producer price index rising or falling in Bulgaria?
Over the last ten years it is up 173.9%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price Index in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-index-2014-2016-100/bulgaria/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 4,202 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.