Meat of goat, fresh or chilled (biological) — Producer Price Index in Indonesia

Indonesia: Meat of goat, fresh or chilled (biological) — Producer Price Index was 225.53 in 2025. ◆ Volatile

Latest (2025)
225.53
Change on year
up 3.8%
World rank
19th
of 119 countries
All-time high
225.53
in 2025
All-time low
3.31
in 1991
Years of data
35
1991–2025

Meat of goat, fresh or chilled (biological) — Producer Price Index in Indonesia, 1991–2025

0501001502002501991200820251991: 3.31992: 3.81993: 4.91994: 4.61995: 61996: 5.41997: 6.81998: 6.81999: 12.32000: 142001: 18.42002: 22.22003: 242004: 24.22005: 34.92006: 37.12007: 41.62008: 472009: 56.62010: 63.42011: 70.82012: 75.72013: 81.52014: 91.12015: 86.72016: 122.22017: 122.22018: 142.72019: 143.32020: 1552021: 180.92022: 1962023: 215.32024: 217.22025: 225.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of goat, fresh or chilled (biological) — producer price index in Indonesia stood at 225.53. That is the highest value across all 35 years on record.

The figure is up 3.8% on the previous year and up 160.0% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price index in Indonesia peaked at 225.53 in 2025 and was at its lowest, 3.31, in 1991.

Indonesia ranks 19th of 119 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (biological) — Producer Price Index in Indonesia, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Indonesia, 1991 to 2025.
Year Value Change
1991 3.31
1992 3.76 +13.6%
1993 4.94 +31.4%
1994 4.6 -6.9%
1995 5.97 +29.8%
1996 5.42 -9.2%
1997 6.83 +26.0%
1998 6.83 +0.0%
1999 12.35 +80.8%
2000 14.04 +13.7%
2001 18.38 +30.9%
2002 22.19 +20.7%
2003 24 +8.2%
2004 24.17 +0.7%
2005 34.94 +44.6%
2006 37.1 +6.2%
2007 41.57 +12.0%
2008 47.04 +13.2%
2009 56.56 +20.2%
2010 63.35 +12.0%
2011 70.85 +11.8%
2012 75.73 +6.9%
2013 81.49 +7.6%
2014 91.06 +11.7%
2015 86.73 -4.8%
2016 122.21 +40.9%
2017 122.21 +0.0%
2018 142.69 +16.8%
2019 143.29 +0.4%
2020 155 +8.2%
2021 180.88 +16.7%
2022 195.99 +8.4%
2023 215.26 +9.8%
2024 217.18 +0.9%
2025 225.53 +3.8%

Indonesia compared with similar countries

  • Indonesia's 225.53 is above the median for upper middle income countries, which is 143.64, 1.6× the median. (35 countries reporting)
  • Indonesia's 225.53 is above the median for East Asia & Pacific, which is 135.59, 1.7× the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 6 3.31 12.35 9
2000s 32 14.04 56.56 10
2010s 99.96 63.35 143.29 10
2020s 198.31 155 225.53 6

Countries ranked near Indonesia

  1. 16 Kazakhstan 239.47 compare
  2. 17 Philippines 228.58 compare
  3. 18 Rwanda 228.1 compare
  4. 20 Dominican Republic 222.23 compare
  5. 21 Israel 221.75 compare
  6. 22 Colombia 218.79 compare

See the full ranking of 128 places →

More economy & growth data for Indonesia

All data for Indonesia →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price index in Indonesia?
Meat of goat, fresh or chilled (biological) — producer price index in Indonesia was 225.53 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price index recorded in Indonesia?
The highest recorded value was 225.53 in 2025.
What is the lowest meat of goat, fresh or chilled (biological) — producer price index recorded in Indonesia?
The lowest recorded value was 3.31 in 1991.
How does Indonesia rank for meat of goat, fresh or chilled (biological) — producer price index?
Indonesia ranks 19th out of 119 countries with data for 2025.
Is meat of goat, fresh or chilled (biological) — producer price index rising or falling in Indonesia?
Over the last ten years it is up 160.0%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price Index in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-index-2014-2016-100/indonesia/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 4,202 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.