Meat of goat, fresh or chilled (biological) — Producer Price Index in Madagascar

Madagascar: Meat of goat, fresh or chilled (biological) — Producer Price Index was 110.9 in 2025. ▲ Rising

Latest (2025)
110.9
Change on year
up 1.0%
World rank
80th
of 119 countries
All-time high
110.9
in 2025
All-time low
20.03
in 1991
Years of data
35
1991–2025

Meat of goat, fresh or chilled (biological) — Producer Price Index in Madagascar, 1991–2025

204060801001201991200820251991: 201992: 24.21993: 30.41994: 34.51995: 34.51996: 34.51997: 35.91998: 35.91999: 35.92000: 35.92001: 35.92002: 73.12003: 92.52004: 92.52005: 92.52006: 93.12007: 94.42008: 92.42009: 93.52010: 94.52011: 95.62012: 96.72013: 97.82014: 98.92015: 1002016: 101.12017: 102.22018: 103.32019: 104.42020: 105.52021: 106.52022: 107.62023: 108.72024: 109.82025: 110.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of goat, fresh or chilled (biological) — producer price index in Madagascar stood at 110.9. That is the highest value across all 35 years on record.

That represents a change of up 1.0% on the previous year and up 10.9% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price index in Madagascar peaked at 110.9 in 2025 and was at its lowest, 20.03, in 1991.

Madagascar ranks 80th of 119 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of goat, fresh or chilled (biological) — Producer Price Index in Madagascar, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Madagascar, 1991 to 2025.
Year Value Change
1991 20.03
1992 24.2 +20.8%
1993 30.39 +25.6%
1994 34.53 +13.6%
1995 34.53 +0.0%
1996 34.53 +0.0%
1997 35.91 +4.0%
1998 35.91 +0.0%
1999 35.91 +0.0%
2000 35.91 +0.0%
2001 35.91 +0.0%
2002 73.13 +103.6%
2003 92.55 +26.6%
2004 92.55 +0.0%
2005 92.55 +0.0%
2006 93.1 +0.6%
2007 94.36 +1.4%
2008 92.37 -2.1%
2009 93.46 +1.2%
2010 94.55 +1.2%
2011 95.64 +1.2%
2012 96.73 +1.1%
2013 97.82 +1.1%
2014 98.91 +1.1%
2015 100 +1.1%
2016 101.09 +1.1%
2017 102.18 +1.1%
2018 103.27 +1.1%
2019 104.36 +1.1%
2020 105.45 +1.0%
2021 106.54 +1.0%
2022 107.63 +1.0%
2023 108.72 +1.0%
2024 109.81 +1.0%
2025 110.9 +1.0%

Madagascar compared with similar countries

  • Madagascar's 110.9 is below the median for low income countries, which is 131.09, 85% of the median. (14 countries reporting)
  • Madagascar's 110.9 is below the median for Sub-Saharan Africa, which is 117.53, 94% of the median. (26 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled (biological) — Producer Price Index in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 +103.6% 35.91 73.13
2003 +26.6% 73.13 92.55
1993 +25.6% 24.2 30.39

Averages by decade

DecadeAverage LowestHighest Years
1990s 31.77 20.03 35.91 9
2000s 79.59 35.91 94.36 10
2010s 99.45 94.55 104.36 10
2020s 108.17 105.45 110.9 6

Countries ranked near Madagascar

  1. 77 Peru 112.17 compare
  2. 78 Japan 111.96 compare
  3. 79 Algeria 111.3 compare
  4. 81 Hungary 110.8 compare
  5. 82 Cameroon 108.81 compare
  6. 83 Czechia 108.78 compare

See the full ranking of 128 places →

More economy & growth data for Madagascar

All data for Madagascar →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price index in Madagascar?
Meat of goat, fresh or chilled (biological) — producer price index in Madagascar was 110.9 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price index recorded in Madagascar?
The highest recorded value was 110.9 in 2025.
What is the lowest meat of goat, fresh or chilled (biological) — producer price index recorded in Madagascar?
The lowest recorded value was 20.03 in 1991.
How does Madagascar rank for meat of goat, fresh or chilled (biological) — producer price index?
Madagascar ranks 80th out of 119 countries with data for 2025.
Is meat of goat, fresh or chilled (biological) — producer price index rising or falling in Madagascar?
Over the last ten years it is up 10.9%. The long-run trend across the full record is rising.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price Index in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-index-2014-2016-100/madagascar/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 4,202 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.