Meat of goat, fresh or chilled (biological) — Producer Price Index in Algeria

Algeria: Meat of goat, fresh or chilled (biological) — Producer Price Index was 111.3 in 2025. ◆ Volatile

Latest (2025)
111.3
Change on year
down 3.1%
World rank
79th
of 119 countries
All-time high
122.07
in 2022
All-time low
10.38
in 1991
Years of data
35
1991–2025

Meat of goat, fresh or chilled (biological) — Producer Price Index in Algeria, 1991–2025

02550751001251991200820251991: 10.41992: 13.61993: 14.81994: 17.71995: 20.61996: 30.11997: 44.51998: 44.51999: 45.82000: 42.52001: 37.32002: 43.22003: 44.72004: 55.22005: 492006: 47.32007: 44.32008: 45.12009: 57.52010: 60.72011: 64.62012: 84.12013: 97.52014: 99.72015: 102.72016: 97.62017: 94.32018: 97.82019: 109.62020: 116.12021: 119.42022: 122.12023: 118.52024: 114.92025: 111.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

Algeria recorded 111.3 for meat of goat, fresh or chilled (biological) — producer price index in 2025.

That represents a change of down 3.1% on the previous year and up 8.4% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price index in Algeria peaked at 122.07 in 2022 and was at its lowest, 10.38, in 1991.

That places Algeria 79th out of 119 countries with data for 2025, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (biological) — Producer Price Index in Algeria, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Algeria, 1991 to 2025.
Year Value Change
1991 10.38
1992 13.63 +31.3%
1993 14.82 +8.7%
1994 17.69 +19.4%
1995 20.57 +16.3%
1996 30.1 +46.3%
1997 44.51 +47.9%
1998 44.51 +0.0%
1999 45.83 +3.0%
2000 42.47 -7.3%
2001 37.34 -12.1%
2002 43.23 +15.8%
2003 44.74 +3.5%
2004 55.23 +23.4%
2005 49.04 -11.2%
2006 47.34 -3.5%
2007 44.29 -6.4%
2008 45.1 +1.8%
2009 57.47 +27.4%
2010 60.7 +5.6%
2011 64.64 +6.5%
2012 84.1 +30.1%
2013 97.46 +15.9%
2014 99.7 +2.3%
2015 102.66 +3.0%
2016 97.64 -4.9%
2017 94.33 -3.4%
2018 97.81 +3.7%
2019 109.58 +12.0%
2020 116.08 +5.9%
2021 119.41 +2.9%
2022 122.07 +2.2%
2023 118.49 -2.9%
2024 114.89 -3.0%
2025 111.3 -3.1%

Algeria compared with similar countries

  • Algeria's 111.3 is below the median for upper middle income countries, which is 143.64, 77% of the median. (35 countries reporting)
  • Algeria's 111.3 is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 120.2, 93% of the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 26.89 10.38 45.83 9
2000s 46.62 37.34 57.47 10
2010s 90.86 60.7 109.58 10
2020s 117.04 111.3 122.07 6

Countries ranked near Algeria

  1. 76 Qatar 114.06 compare
  2. 77 Peru 112.17 compare
  3. 78 Japan 111.96 compare
  4. 80 Madagascar 110.9 compare
  5. 81 Hungary 110.8 compare
  6. 82 Cameroon 108.81 compare

See the full ranking of 128 places →

More economy & growth data for Algeria

All data for Algeria →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price index in Algeria?
Meat of goat, fresh or chilled (biological) — producer price index in Algeria was 111.3 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price index recorded in Algeria?
The highest recorded value was 122.07 in 2022.
What is the lowest meat of goat, fresh or chilled (biological) — producer price index recorded in Algeria?
The lowest recorded value was 10.38 in 1991.
How does Algeria rank for meat of goat, fresh or chilled (biological) — producer price index?
Algeria ranks 79th out of 119 countries with data for 2025.
Is meat of goat, fresh or chilled (biological) — producer price index rising or falling in Algeria?
Over the last ten years it is up 8.4%. The long-run trend across the full record is volatile.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price Index in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-index-2014-2016-100/algeria/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 4,202 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.