Meat of goat, fresh or chilled (biological) — Producer Price Index in Hungary
Hungary: Meat of goat, fresh or chilled (biological) — Producer Price Index was 110.8 in 2025. ▲ Rising
Meat of goat, fresh or chilled (biological) — Producer Price Index in Hungary, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of goat, fresh or chilled (biological) — producer price index in Hungary is 110.8, measured in 2025. That is the highest value across all 35 years on record.
The figure is up 3.9% on the previous year and up 8.8% over ten years.
Over the whole period, meat of goat, fresh or chilled (biological) — producer price index in Hungary peaked at 110.8 in 2025 and was at its lowest, 17.83, in 1993.
That places Hungary 81st out of 119 countries with data for 2025, putting it in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of goat, fresh or chilled (biological) — Producer Price Index in Hungary, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 21.25 | — |
| 1992 | 21.61 | +1.7% |
| 1993 | 17.83 | -17.5% |
| 1994 | 27.57 | +54.6% |
| 1995 | 37.02 | +34.3% |
| 1996 | 46.14 | +24.6% |
| 1997 | 56.67 | +22.8% |
| 1998 | 55.28 | -2.5% |
| 1999 | 57.29 | +3.6% |
| 2000 | 57.49 | +0.3% |
| 2001 | 70.43 | +22.5% |
| 2002 | 66.87 | -5.1% |
| 2003 | 68.79 | +2.9% |
| 2004 | 69.32 | +0.8% |
| 2005 | 75.36 | +8.7% |
| 2006 | 76.69 | +1.8% |
| 2007 | 77.03 | +0.4% |
| 2008 | 92.16 | +19.6% |
| 2009 | 68.14 | -26.1% |
| 2010 | 80.3 | +17.8% |
| 2011 | 90.04 | +12.1% |
| 2012 | 101.63 | +12.9% |
| 2013 | 98.12 | -3.5% |
| 2014 | 104.3 | +6.3% |
| 2015 | 101.88 | -2.3% |
| 2016 | 93.82 | -7.9% |
| 2017 | 96.61 | +3.0% |
| 2018 | 104.08 | +7.7% |
| 2019 | 92.88 | -10.8% |
| 2020 | 90.52 | -2.5% |
| 2021 | 100.53 | +11.1% |
| 2022 | 97.57 | -2.9% |
| 2023 | 109.19 | +11.9% |
| 2024 | 106.6 | -2.4% |
| 2025 | 110.8 | +3.9% |
Hungary compared with similar countries
- Hungary's 110.8 is below the median for high income countries, which is 117.38, 94% of the median. (39 countries reporting)
- Hungary's 110.8 is below the median for Europe & Central Asia, which is 120.46, 92% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 37.85 | 17.83 | 57.29 | 9 |
| 2000s | 72.23 | 57.49 | 92.16 | 10 |
| 2010s | 96.37 | 80.3 | 104.3 | 10 |
| 2020s | 102.54 | 90.52 | 110.8 | 6 |
Countries ranked near Hungary
More economy & growth data for Hungary
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 3.53 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3.2 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -60.84 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.2468 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita -6,395 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled -69.94 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -14.09 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit -0.2837 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita -7,351 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 27.3 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled (biological) — producer price index in Hungary?
- Meat of goat, fresh or chilled (biological) — producer price index in Hungary was 110.8 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (biological) — producer price index recorded in Hungary?
- The highest recorded value was 110.8 in 2025.
- What is the lowest meat of goat, fresh or chilled (biological) — producer price index recorded in Hungary?
- The lowest recorded value was 17.83 in 1993.
- How does Hungary rank for meat of goat, fresh or chilled (biological) — producer price index?
- Hungary ranks 81st out of 119 countries with data for 2025.
- Is meat of goat, fresh or chilled (biological) — producer price index rising or falling in Hungary?
- Over the last ten years it is up 8.8%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.