Meat of goat, fresh or chilled (biological) — Producer Price Index in Peru

Peru: Meat of goat, fresh or chilled (biological) — Producer Price Index was 112.17 in 2025. ▲ Rising

Latest (2025)
112.17
Change on year
up 0.4%
World rank
77th
of 119 countries
All-time high
112.17
in 2025
All-time low
23.11
in 1991
Years of data
35
1991–2025

Meat of goat, fresh or chilled (biological) — Producer Price Index in Peru, 1991–2025

204060801001201991200820251991: 23.11992: 34.71993: 551994: 71.71995: 73.71996: 74.31997: 91.11998: 95.71999: 72.12000: 772001: 75.82002: 72.32003: 74.42004: 75.62005: 70.52006: 69.62007: 73.32008: 78.82009: 83.52010: 78.12011: 81.72012: 85.12013: 90.92014: 93.32015: 98.92016: 107.82017: 109.52018: 110.62019: 111.32020: 1112021: 110.72022: 111.22023: 111.22024: 111.82025: 112.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of goat, fresh or chilled (biological) — producer price index in Peru is 112.17, measured in 2025. That is the highest value across all 35 years on record.

The figure is up 0.4% on the previous year and up 13.4% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price index in Peru peaked at 112.17 in 2025 and was at its lowest, 23.11, in 1991.

That places Peru 77th out of 119 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of goat, fresh or chilled (biological) — Producer Price Index in Peru, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Peru, 1991 to 2025.
Year Value Change
1991 23.11
1992 34.67 +50.0%
1993 55.01 +58.7%
1994 71.65 +30.2%
1995 73.73 +2.9%
1996 74.28 +0.7%
1997 91.06 +22.6%
1998 95.69 +5.1%
1999 72.11 -24.6%
2000 76.97 +6.7%
2001 75.81 -1.5%
2002 72.34 -4.6%
2003 74.42 +2.9%
2004 75.58 +1.6%
2005 70.49 -6.7%
2006 69.57 -1.3%
2007 73.27 +5.3%
2008 78.81 +7.6%
2009 83.48 +5.9%
2010 78.11 -6.4%
2011 81.67 +4.6%
2012 85.06 +4.2%
2013 90.88 +6.8%
2014 93.3 +2.7%
2015 98.92 +6.0%
2016 107.78 +9.0%
2017 109.55 +1.6%
2018 110.61 +1.0%
2019 111.26 +0.6%
2020 110.99 -0.2%
2021 110.65 -0.3%
2022 111.17 +0.5%
2023 111.19 +0.0%
2024 111.77 +0.5%
2025 112.17 +0.4%

Peru compared with similar countries

  • Peru's 112.17 is below the median for upper middle income countries, which is 143.64, 78% of the median. (35 countries reporting)
  • Peru's 112.17 is below the median for Latin America & Caribbean, which is 132.58, 85% of the median. (25 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled (biological) — Producer Price Index in Peru changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +58.7% 34.67 55.01
1992 +50.0% 23.11 34.67
1994 +30.2% 55.01 71.65

Averages by decade

DecadeAverage LowestHighest Years
1990s 65.7 23.11 95.69 9
2000s 75.07 69.57 83.48 10
2010s 96.71 78.11 111.26 10
2020s 111.32 110.65 112.17 6

Countries ranked near Peru

  1. 74 Nigeria 115 compare
  2. 75 Barbados 114.85 compare
  3. 76 Qatar 114.06 compare
  4. 78 Japan 111.96 compare
  5. 79 Algeria 111.3 compare
  6. 80 Madagascar 110.9 compare

See the full ranking of 128 places →

More economy & growth data for Peru

All data for Peru →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price index in Peru?
Meat of goat, fresh or chilled (biological) — producer price index in Peru was 112.17 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price index recorded in Peru?
The highest recorded value was 112.17 in 2025.
What is the lowest meat of goat, fresh or chilled (biological) — producer price index recorded in Peru?
The lowest recorded value was 23.11 in 1991.
How does Peru rank for meat of goat, fresh or chilled (biological) — producer price index?
Peru ranks 77th out of 119 countries with data for 2025.
Is meat of goat, fresh or chilled (biological) — producer price index rising or falling in Peru?
Over the last ten years it is up 13.4%. The long-run trend across the full record is rising.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price Index in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-index-2014-2016-100/peru/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 4,202 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.