Meat of goat, fresh or chilled (biological) — Producer Price Index in Portugal

Portugal: Meat of goat, fresh or chilled (biological) — Producer Price Index was 1,004 in 2025. ◆ Volatile

Latest (2025)
1,004
Change on year
up 0.1%
World rank
1st
of 119 countries
All-time high
1,004
in 2025
All-time low
63.06
in 2013
Years of data
35
1991–2025

Meat of goat, fresh or chilled (biological) — Producer Price Index in Portugal, 1991–2025

02004006008001.0k1991200820251991: 106.61992: 100.91993: 108.41994: 105.11995: 100.71996: 94.61997: 96.81998: 91.31999: 102.12000: 92.62001: 99.92002: 229.82003: 227.42004: 228.92005: 96.82006: 962007: 91.62008: 91.22009: 92.92010: 115.62011: 152.72012: 93.62013: 63.12014: 68.12015: 119.22016: 112.72017: 129.72018: 750.72019: 781.72020: 727.52021: 847.62022: 956.12023: 1.0k2024: 1.0k2025: 1.0k

Source: Food and Agriculture Organization of the United Nations.

Analysis

Portugal recorded 1,004 for meat of goat, fresh or chilled (biological) — producer price index in 2025. That is the highest value across all 35 years on record.

That represents a change of up 0.1% on the previous year and up 743.0% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price index in Portugal peaked at 1,004 in 2025 and was at its lowest, 63.06, in 2013.

That places Portugal 1st out of 119 countries with data for 2025, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (biological) — Producer Price Index in Portugal, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Portugal, 1991 to 2025.
Year Value Change
1991 106.64
1992 100.93 -5.4%
1993 108.4 +7.4%
1994 105.14 -3.0%
1995 100.66 -4.3%
1996 94.58 -6.0%
1997 96.78 +2.3%
1998 91.31 -5.7%
1999 102.09 +11.8%
2000 92.59 -9.3%
2001 99.89 +7.9%
2002 229.84 +130.1%
2003 227.42 -1.1%
2004 228.92 +0.7%
2005 96.85 -57.7%
2006 96.03 -0.8%
2007 91.56 -4.7%
2008 91.2 -0.4%
2009 92.92 +1.9%
2010 115.58 +24.4%
2011 152.7 +32.1%
2012 93.59 -38.7%
2013 63.06 -32.6%
2014 68.13 +8.0%
2015 119.15 +74.9%
2016 112.72 -5.4%
2017 129.67 +15.0%
2018 750.72 +478.9%
2019 781.68 +4.1%
2020 727.48 -6.9%
2021 847.57 +16.5%
2022 956.07 +12.8%
2023 1,002 +4.8%
2024 1,003 +0.1%
2025 1,004 +0.1%

Portugal compared with similar countries

  • Portugal's 1,004 is above the median for high income countries, which is 117.38, 8.6× the median. (39 countries reporting)
  • Portugal's 1,004 is above the median for Europe & Central Asia, which is 120.46, 8.3× the median. (30 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled (biological) — Producer Price Index in Portugal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 +478.9% 129.67 750.72
2002 +130.1% 99.89 229.84
2015 +74.9% 68.13 119.15

Averages by decade

DecadeAverage LowestHighest Years
1990s 100.73 91.31 108.4 9
2000s 134.72 91.2 229.84 10
2010s 238.7 63.06 781.68 10
2020s 923.5 727.48 1,004 6

Countries ranked near Portugal

  1. 1 Cabo Verde 200.44 compare
  2. 1 Iran (Islamic Republic of) 2,852 compare
  3. 2 Côte d'Ivoire 128.85 compare
  4. 2 Suriname 693.5 compare
  5. 2 Türkiye 1,983 compare
  6. 3 Bolivia (Plurinational State of) 282.31 compare
  7. 3 Guyana 679.97 compare
  8. 4 Ethiopia 503.32 compare
  9. 4 Viet Nam 170.31 compare

See the full ranking of 128 places →

More economy & growth data for Portugal

All data for Portugal →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price index in Portugal?
Meat of goat, fresh or chilled (biological) — producer price index in Portugal was 1,004 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price index recorded in Portugal?
The highest recorded value was 1,004 in 2025.
What is the lowest meat of goat, fresh or chilled (biological) — producer price index recorded in Portugal?
The lowest recorded value was 63.06 in 2013.
How does Portugal rank for meat of goat, fresh or chilled (biological) — producer price index?
Portugal ranks 1st out of 119 countries with data for 2025.
Is meat of goat, fresh or chilled (biological) — producer price index rising or falling in Portugal?
Over the last ten years it is up 743.0%. The long-run trend across the full record is volatile.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price Index in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-index-2014-2016-100/portugal/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 4,202 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.