Meat of goat, fresh or chilled (biological) — Producer Price Index in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Meat of goat, fresh or chilled (biological) — Producer Price Index was 282.31 in 2025. ◆ Volatile

Latest (2025)
282.31
Change on year
up 36.4%
World rank
3rd
of 7 countries
All-time high
282.31
in 2025
All-time low
25.12
in 2009
Years of data
35
1991–2025

Meat of goat, fresh or chilled (biological) — Producer Price Index in Bolivia (Plurinational State of), 1991–2025

01002003001991200820251991: 30.81992: 30.91993: 34.61994: 35.11995: 40.81996: 40.51997: 401998: 39.41999: 28.72000: 292001: 29.22002: 29.42003: 29.72004: 30.12005: 30.42006: 30.72007: 31.12008: 35.12009: 25.12010: 29.22011: 30.62012: 38.82013: 43.92014: 93.32015: 98.62016: 108.12017: 152.52018: 175.82019: 173.92020: 173.82021: 1572022: 1272023: 131.52024: 206.92025: 282.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of goat, fresh or chilled (biological) — producer price index in Bolivia (Plurinational State of) is 282.31, measured in 2025. That is the highest value across all 35 years on record.

That represents a change of up 36.4% on the previous year and up 186.3% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price index in Bolivia (Plurinational State of) peaked at 282.31 in 2025 and was at its lowest, 25.12, in 2009.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (biological) — Producer Price Index in Bolivia (Plurinational State of), year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Bolivia (Plurinational State of), 1991 to 2025.
Year Value Change
1991 30.75
1992 30.93 +0.6%
1993 34.65 +12.0%
1994 35.08 +1.2%
1995 40.83 +16.4%
1996 40.51 -0.8%
1997 39.98 -1.3%
1998 39.39 -1.5%
1999 28.74 -27.0%
2000 28.97 +0.8%
2001 29.21 +0.8%
2002 29.45 +0.8%
2003 29.73 +1.0%
2004 30.05 +1.1%
2005 30.38 +1.1%
2006 30.72 +1.1%
2007 31.13 +1.3%
2008 35.06 +12.6%
2009 25.12 -28.4%
2010 29.17 +16.1%
2011 30.57 +4.8%
2012 38.84 +27.1%
2013 43.93 +13.1%
2014 93.29 +112.4%
2015 98.61 +5.7%
2016 108.1 +9.6%
2017 152.51 +41.1%
2018 175.84 +15.3%
2019 173.93 -1.1%
2020 173.82 -0.1%
2021 156.99 -9.7%
2022 126.98 -19.1%
2023 131.53 +3.6%
2024 206.92 +57.3%
2025 282.31 +36.4%

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled (biological) — Producer Price Index in Bolivia (Plurinational State of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +112.4% 43.93 93.29
2024 +57.3% 131.53 206.92
2017 +41.1% 108.1 152.51

Averages by decade

DecadeAverage LowestHighest Years
1990s 35.65 28.74 40.83 9
2000s 29.98 25.12 35.06 10
2010s 94.48 29.17 175.84 10
2020s 179.76 126.98 282.31 6

Countries ranked near Bolivia (Plurinational State of)

  1. 1 Cabo Verde 200.44 compare
  2. 1 Iran (Islamic Republic of) 2,852 compare
  3. 1 Portugal 1,004 compare
  4. 2 Côte d'Ivoire 128.85 compare
  5. 2 Suriname 693.5 compare
  6. 2 Türkiye 1,983 compare
  7. 3 Guyana 679.97 compare
  8. 4 Ethiopia 503.32 compare
  9. 4 Viet Nam 170.31 compare
  10. 5 Jamaica 410.24 compare
  11. 5 Syrian Arab Republic 126.19 compare
  12. 6 Burkina Faso 404.07 compare
  13. 6 Lao People's Democratic Republic 123.86 compare

See the full ranking of 128 places →

More economy & growth data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price index in Bolivia (Plurinational State of)?
Meat of goat, fresh or chilled (biological) — producer price index in Bolivia (Plurinational State of) was 282.31 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price index recorded in Bolivia (Plurinational State of)?
The highest recorded value was 282.31 in 2025.
What is the lowest meat of goat, fresh or chilled (biological) — producer price index recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 25.12 in 2009.
How does Bolivia (Plurinational State of) rank for meat of goat, fresh or chilled (biological) — producer price index?
Bolivia (Plurinational State of) ranks 3rd out of 7 countries with data for 2025.
Is meat of goat, fresh or chilled (biological) — producer price index rising or falling in Bolivia (Plurinational State of)?
Over the last ten years it is up 186.3%. The long-run trend across the full record is volatile.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price Index in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-index-2014-2016-100/bolivia-plurinational-state-of/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 4,202 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.