Meat of ducks, fresh or chilled — Producer Price in France
France: Meat of ducks, fresh or chilled — Producer Price was 1,980 USD in 2024. ▲ Rising
Meat of ducks, fresh or chilled — Producer Price in France, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
In 2024, meat of ducks, fresh or chilled — producer price in France stood at 1,980 USD.
That represents a change of down 7.7% on the previous year and down 48.7% over ten years.
Over the whole period, meat of ducks, fresh or chilled — producer price in France peaked at 4,176 USD in 2008 and was at its lowest, 1,647 USD, in 2000.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of ducks, fresh or chilled — Producer Price in France, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 2,394 USD | — |
| 1992 | 2,514 USD | +5.0% |
| 1993 | 2,220 USD | -11.7% |
| 1994 | 2,209 USD | -0.5% |
| 1995 | 2,420 USD | +9.6% |
| 1996 | 2,399 USD | -0.9% |
| 1997 | 2,193 USD | -8.6% |
| 1998 | 2,095 USD | -4.5% |
| 1999 | 1,873 USD | -10.6% |
| 2000 | 1,647 USD | -12.1% |
| 2001 | 1,696 USD | +3.0% |
| 2002 | 1,794 USD | +5.8% |
| 2003 | 2,084 USD | +16.1% |
| 2004 | 2,663 USD | +27.8% |
| 2005 | 2,579 USD | -3.2% |
| 2006 | 2,834 USD | +9.9% |
| 2007 | 2,964 USD | +4.6% |
| 2008 | 4,176 USD | +40.9% |
| 2009 | 3,739 USD | -10.5% |
| 2010 | 3,535 USD | -5.5% |
| 2011 | 4,068 USD | +15.1% |
| 2012 | 3,797 USD | -6.7% |
| 2013 | 4,115 USD | +8.4% |
| 2014 | 3,858 USD | -6.2% |
| 2015 | 3,121 USD | -19.1% |
| 2016 | 3,145 USD | +0.8% |
| 2017 | 3,213 USD | +2.2% |
| 2018 | 3,381 USD | +5.2% |
| 2019 | 3,331 USD | -1.5% |
| 2020 | 3,369 USD | +1.2% |
| 2021 | 3,842 USD | +14.0% |
| 2022 | 1,975 USD | -48.6% |
| 2023 | 2,146 USD | +8.7% |
| 2024 | 1,980 USD | -7.7% |
France compared with similar countries
- France's 1,980 USD is below the median for Europe & Central Asia, which is 4,592 USD, 43% of the median. (7 countries reporting)
- France's 1,980 USD is below the median for high income countries, which is 4,592 USD, 43% of the median. (7 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,257 USD | 1,873 USD | 2,514 USD | 9 |
| 2000s | 2,618 USD | 1,647 USD | 4,176 USD | 10 |
| 2010s | 3,556 USD | 3,121 USD | 4,115 USD | 10 |
| 2020s | 2,663 USD | 1,975 USD | 3,842 USD | 5 |
Countries ranked near France
More economy & growth data for France
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.18 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.34 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 80.27 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0238 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 1,168 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 73.03 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 40.29 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0217 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 1,063 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 51.39 % change on previous year (2025)
Frequently asked questions
- What is meat of ducks, fresh or chilled — producer price in France?
- Meat of ducks, fresh or chilled — producer price in France was 1,980 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — producer price recorded in France?
- The highest recorded value was 4,176 USD in 2008.
- What is the lowest meat of ducks, fresh or chilled — producer price recorded in France?
- The lowest recorded value was 1,647 USD in 2000.
- How does France rank for meat of ducks, fresh or chilled — producer price?
- France ranks 13th out of 17 countries with data for 2024.
- Is meat of ducks, fresh or chilled — producer price rising or falling in France?
- Over the last ten years it is down 48.7%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.