Meat of ducks, fresh or chilled — Producer Price in Hungary

Hungary: Meat of ducks, fresh or chilled — Producer Price was 1,384 USD in 1995. ▲ Rising

Latest (1995)
1,384 USD
Change on year
down 3.3%
World rank
15th
of 17 countries
All-time high
1,431 USD
in 1994
All-time low
1,292 USD
in 1991
Years of data
5
1991–1995

Meat of ducks, fresh or chilled — Producer Price in Hungary, 1991–1995

05001.0k1.5k1991199319951991: 1.3k USD1992: 1.3k USD1993: 1.4k USD1994: 1.4k USD1995: 1.4k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for meat of ducks, fresh or chilled — producer price in Hungary is 1,384 USD, measured in 1995.

That represents a change of down 3.3% on the previous year and up 7.1% over five years.

Meat of ducks, fresh or chilled — Producer Price in Hungary, year by year

Annual values for Meat of ducks, fresh or chilled — Producer Price (USD/tonne) in Hungary, 1991 to 1995.
Year USD Change
1991 1,292 USD
1992 1,302 USD +0.7%
1993 1,377 USD +5.8%
1994 1,431 USD +3.9%
1995 1,384 USD -3.3%

Hungary compared with similar countries

  • Hungary's 1,384 USD is below the median for Europe & Central Asia, which is 4,592 USD, 30% of the median. (7 countries reporting)
  • Hungary's 1,384 USD is below the median for high income countries, which is 4,592 USD, 30% of the median. (7 countries reporting)

Countries ranked near Hungary

  1. 12 Thailand 2,000 USD compare
  2. 13 France 1,980 USD compare
  3. 14 Madagascar 1,605 USD
  4. 16 Czechia 1,352 USD
  5. 17 Bangladesh 852.8 USD compare

See the full ranking of 20 places →

More economy & growth data for Hungary

All data for Hungary →

Frequently asked questions

What is meat of ducks, fresh or chilled — producer price in Hungary?
Meat of ducks, fresh or chilled — producer price in Hungary was 1,384 USD in 1995, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled — producer price recorded in Hungary?
The highest recorded value was 1,431 USD in 1994.
What is the lowest meat of ducks, fresh or chilled — producer price recorded in Hungary?
The lowest recorded value was 1,292 USD in 1991.
How does Hungary rank for meat of ducks, fresh or chilled — producer price?
Hungary ranks 15th out of 17 countries with data for 1995.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled — Producer Price in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://economy.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-producer-price-usd-tonne/hungary/

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About this data

Indicator
Meat of ducks, fresh or chilled — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
20 places, 309 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.