France vs Madagascar: Meat of ducks, fresh or chilled — Producer Price
Meat of ducks, fresh or chilled — Producer Price over time
- France
- Madagascar
How they compare
France currently reports 1,980 USD against 1,605 USD in Madagascar, a difference of 375 USD.
That makes France's figure about 1.2 times Madagascar's.
The two have swapped places 2 times across 6 shared years of data; in 1999 it was France ahead.
France ranks 13th and Madagascar ranks 14th of 17 countries.
France has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | France | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,873 USD | 1,400 USD | 472.4 USD | France |
| 2000s | 1,977 USD | 1,791 USD | 186.12 USD | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of ducks, fresh or chilled — producer price, France or Madagascar?
- France, at 1,980 USD against 1,605 USD in Madagascar as of 2024.
- What is the difference in meat of ducks, fresh or chilled — producer price between France and Madagascar?
- 375 USD, with France ahead.
- How many years of comparable data are there for France and Madagascar?
- 6 years are reported by both, from 1999 to 2004.
- How do France and Madagascar rank globally for meat of ducks, fresh or chilled — producer price?
- France ranks 13th and Madagascar ranks 14th of 17 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of ducks, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.