France vs Malaysia: Meat of ducks, fresh or chilled — Producer Price
Meat of ducks, fresh or chilled — Producer Price over time
- France
- Malaysia
How they compare
Malaysia currently reports 2,173 USD against 1,980 USD in France, a difference of 193 USD.
That makes Malaysia's figure about 1.1 times France's.
Across all 27 years both countries report, France has been ahead every year.
France ranks 13th and Malaysia ranks 11th of 17 countries.
France has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | France | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,201 USD | 1,282 USD | 918.59 USD | France |
| 2000s | 2,618 USD | 1,622 USD | 996.01 USD | France |
| 2010s | 3,556 USD | 2,512 USD | 1,044 USD | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of ducks, fresh or chilled — producer price, France or Malaysia?
- Malaysia, at 2,173 USD against 1,980 USD in France as of 2019.
- What is the difference in meat of ducks, fresh or chilled — producer price between France and Malaysia?
- 193 USD, with Malaysia ahead.
- How many years of comparable data are there for France and Malaysia?
- 27 years are reported by both, from 1993 to 2019.
- How do France and Malaysia rank globally for meat of ducks, fresh or chilled — producer price?
- France ranks 13th and Malaysia ranks 11th of 17 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of ducks, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.