Meat of ducks, fresh or chilled — Producer Price in Thailand
Thailand: Meat of ducks, fresh or chilled — Producer Price was 2,000 USD in 1995. ▲ Rising
Meat of ducks, fresh or chilled — Producer Price in Thailand, 1991–1995
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
In 1995, meat of ducks, fresh or chilled — producer price in Thailand stood at 2,000 USD.
That represents a change of up 26.6% over five years.
Meat of ducks, fresh or chilled — Producer Price in Thailand, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 1,579 USD | — |
| 1992 | 1,508 USD | -4.6% |
| 1993 | 1,678 USD | +11.3% |
| 1994 | 2,000 USD | +19.2% |
| 1995 | 2,000 USD | -0.0% |
Countries ranked near Thailand
- 9 Philippines 2,839 USD compare
- 10 Cambodia 2,305 USD
- 11 Malaysia 2,173 USD
- 13 France 1,980 USD compare
- 14 Madagascar 1,605 USD
- 15 Hungary 1,384 USD compare
More economy & growth data for Thailand
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.97 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.98 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 9.33 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0162 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 130.33 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 18.84 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 31.73 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0327 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 263.07 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 19.13 % change on previous year (2025)
Frequently asked questions
- What is meat of ducks, fresh or chilled — producer price in Thailand?
- Meat of ducks, fresh or chilled — producer price in Thailand was 2,000 USD in 1995, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — producer price recorded in Thailand?
- The highest recorded value was 2,000 USD in 1994.
- What is the lowest meat of ducks, fresh or chilled — producer price recorded in Thailand?
- The lowest recorded value was 1,508 USD in 1992.
- How does Thailand rank for meat of ducks, fresh or chilled — producer price?
- Thailand ranks 12th out of 17 countries with data for 1995.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.