Meat of ducks, fresh or chilled — Producer Price in Austria

Austria: Meat of ducks, fresh or chilled — Producer Price was 5,480 SLC in 2024. ▲ Rising

Latest (2024)
5,480 SLC
Change on year
up 1.7%
World rank
15th
of 18 countries
All-time high
8,040 SLC
in 2014
All-time low
3,402 SLC
in 1995
Years of data
30
1995–2024

Meat of ducks, fresh or chilled — Producer Price in Austria, 1995–2024

02.0k4.0k6.0k8.0k1995200920241995: 3.4k SLC1996: 3.9k SLC1997: 3.9k SLC1998: 3.9k SLC1999: 3.9k SLC2000: 4.0k SLC2001: 4.1k SLC2002: 4.1k SLC2003: 4.1k SLC2004: 4.0k SLC2005: 4.0k SLC2006: 4.0k SLC2007: 4.2k SLC2008: 4.8k SLC2009: 4.8k SLC2010: 6.5k SLC2011: 6.5k SLC2012: 6.7k SLC2013: 7.1k SLC2014: 8.0k SLC2015: 8.0k SLC2016: 8.0k SLC2017: 8.0k SLC2018: 4.6k SLC2019: 4.6k SLC2020: 4.6k SLC2021: 4.9k SLC2022: 4.5k SLC2023: 5.4k SLC2024: 5.5k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Austria recorded 5,480 SLC for meat of ducks, fresh or chilled — producer price in 2024.

The figure is up 1.7% on the previous year and down 31.8% over ten years.

Over the whole period, meat of ducks, fresh or chilled — producer price in Austria peaked at 8,040 SLC in 2014 and was at its lowest, 3,402 SLC, in 1995.

The long-run direction has been consistently rising across the 30 years of available data.

Meat of ducks, fresh or chilled — Producer Price in Austria, year by year

Annual values for Meat of ducks, fresh or chilled — Producer Price (SLC/tonne) in Austria, 1995 to 2024.
Year SLC Change
1995 3,402 SLC
1996 3,895 SLC +14.5%
1997 3,895 SLC +0.0%
1998 3,895 SLC +0.0%
1999 3,895 SLC +0.0%
2000 3,978 SLC +2.1%
2001 4,060 SLC +2.1%
2002 4,060 SLC +0.0%
2003 4,060 SLC +0.0%
2004 3,995 SLC -1.6%
2005 4,000 SLC +0.1%
2006 4,000 SLC +0.0%
2007 4,240 SLC +6.0%
2008 4,800 SLC +13.2%
2009 4,800 SLC +0.0%
2010 6,500 SLC +35.4%
2011 6,500 SLC +0.0%
2012 6,700 SLC +3.1%
2013 7,140 SLC +6.6%
2014 8,040 SLC +12.6%
2015 8,040 SLC +0.0%
2016 7,960 SLC -1.0%
2017 7,960 SLC +0.0%
2018 4,610 SLC -42.1%
2019 4,640 SLC +0.7%
2020 4,640 SLC +0.0%
2021 4,890 SLC +5.4%
2022 4,480 SLC -8.4%
2023 5,390 SLC +20.3%
2024 5,480 SLC +1.7%

Austria compared with similar countries

  • Austria's 5,480 SLC is below the median for Europe & Central Asia, which is 8,270 SLC, 66% of the median. (7 countries reporting)
  • Austria's 5,480 SLC is below the median for high income countries, which is 8,270 SLC, 66% of the median. (7 countries reporting)

Biggest year-on-year movements

Years where Meat of ducks, fresh or chilled — Producer Price in Austria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 -42.1% 7,960 SLC 4,610 SLC
2010 +35.4% 4,800 SLC 6,500 SLC

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,797 SLC 3,402 SLC 3,895 SLC 5
2000s 4,199 SLC 3,978 SLC 4,800 SLC 10
2010s 6,809 SLC 4,610 SLC 8,040 SLC 10
2020s 4,976 SLC 4,480 SLC 5,480 SLC 5

Countries ranked near Austria

  1. 12 Bangladesh 40,000 SLC
  2. 13 Malaysia 9,000 SLC compare
  3. 14 Germany 8,270 SLC compare
  4. 16 Cyprus 3,613 SLC compare
  5. 17 United Kingdom of Great Britain and Northern Ireland 2,480 SLC compare
  6. 18 France 1,829 SLC compare

See the full ranking of 21 places →

More economy & growth data for Austria

All data for Austria →

Frequently asked questions

What is meat of ducks, fresh or chilled — producer price in Austria?
Meat of ducks, fresh or chilled — producer price in Austria was 5,480 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled — producer price recorded in Austria?
The highest recorded value was 8,040 SLC in 2014.
What is the lowest meat of ducks, fresh or chilled — producer price recorded in Austria?
The lowest recorded value was 3,402 SLC in 1995.
How does Austria rank for meat of ducks, fresh or chilled — producer price?
Austria ranks 15th out of 18 countries with data for 2024.
Is meat of ducks, fresh or chilled — producer price rising or falling in Austria?
Over the last ten years it is down 31.8%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled — Producer Price in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://economy.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-producer-price-slc-tonne/austria/

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About this data

Indicator
Meat of ducks, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
21 places, 325 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.