Austria vs France: Meat of ducks, fresh or chilled — Producer Price
Meat of ducks, fresh or chilled — Producer Price over time
- Austria
- France
How they compare
Austria currently reports 5,480 SLC against 1,829 SLC in France, a difference of 3,651 SLC.
That makes Austria's figure about 3.0 times France's.
Across all 30 years both countries report, Austria has been ahead every year.
Austria ranks 15th and France ranks 18th of 18 countries.
Austria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Austria | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,797 SLC | 1,861 SLC | 1,936 SLC | Austria |
| 2000s | 4,199 SLC | 2,162 SLC | 2,037 SLC | Austria |
| 2010s | 6,809 SLC | 2,890 SLC | 3,919 SLC | Austria |
| 2020s | 4,976 SLC | 2,378 SLC | 2,598 SLC | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of ducks, fresh or chilled — producer price, Austria or France?
- Austria, at 5,480 SLC against 1,829 SLC in France as of 2024.
- What is the difference in meat of ducks, fresh or chilled — producer price between Austria and France?
- 3,651 SLC, with Austria ahead.
- How many years of comparable data are there for Austria and France?
- 30 years are reported by both, from 1995 to 2024.
- How do Austria and France rank globally for meat of ducks, fresh or chilled — producer price?
- Austria ranks 15th and France ranks 18th of 18 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of ducks, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.