Meat of ducks, fresh or chilled — Producer Price in France
France: Meat of ducks, fresh or chilled — Producer Price was 1,829 SLC in 2024. ▲ Rising
Meat of ducks, fresh or chilled — Producer Price in France, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
France recorded 1,829 SLC for meat of ducks, fresh or chilled — producer price in 2024.
That represents a change of down 7.9% on the previous year and down 37.1% over ten years.
Over the whole period, meat of ducks, fresh or chilled — producer price in France peaked at 3,248 SLC in 2021 and was at its lowest, 1,758 SLC, in 1999.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of ducks, fresh or chilled — Producer Price in France, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 2,059 SLC | — |
| 1992 | 2,029 SLC | -1.5% |
| 1993 | 1,917 SLC | -5.5% |
| 1994 | 1,870 SLC | -2.5% |
| 1995 | 1,841 SLC | -1.5% |
| 1996 | 1,870 SLC | +1.6% |
| 1997 | 1,951 SLC | +4.3% |
| 1998 | 1,884 SLC | -3.4% |
| 1999 | 1,758 SLC | -6.7% |
| 2000 | 1,788 SLC | +1.7% |
| 2001 | 1,896 SLC | +6.0% |
| 2002 | 1,907 SLC | +0.6% |
| 2003 | 1,846 SLC | -3.2% |
| 2004 | 2,145 SLC | +16.2% |
| 2005 | 2,074 SLC | -3.3% |
| 2006 | 2,259 SLC | +8.9% |
| 2007 | 2,166 SLC | -4.1% |
| 2008 | 2,851 SLC | +31.6% |
| 2009 | 2,692 SLC | -5.6% |
| 2010 | 2,669 SLC | -0.9% |
| 2011 | 2,927 SLC | +9.7% |
| 2012 | 2,955 SLC | +1.0% |
| 2013 | 3,099 SLC | +4.9% |
| 2014 | 2,908 SLC | -6.2% |
| 2015 | 2,814 SLC | -3.3% |
| 2016 | 2,843 SLC | +1.0% |
| 2017 | 2,844 SLC | +0.1% |
| 2018 | 2,863 SLC | +0.6% |
| 2019 | 2,975 SLC | +3.9% |
| 2020 | 2,950 SLC | -0.9% |
| 2021 | 3,248 SLC | +10.1% |
| 2022 | 1,876 SLC | -42.3% |
| 2023 | 1,985 SLC | +5.8% |
| 2024 | 1,829 SLC | -7.9% |
France compared with similar countries
- France's 1,829 SLC is below the median for Europe & Central Asia, which is 8,270 SLC, 22% of the median. (7 countries reporting)
- France's 1,829 SLC is below the median for high income countries, which is 8,270 SLC, 22% of the median. (7 countries reporting)
Biggest year-on-year movements
Years where Meat of ducks, fresh or chilled — Producer Price in France changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | -42.3% | 3,248 SLC | 1,876 SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,909 SLC | 1,758 SLC | 2,059 SLC | 9 |
| 2000s | 2,162 SLC | 1,788 SLC | 2,851 SLC | 10 |
| 2010s | 2,890 SLC | 2,669 SLC | 3,099 SLC | 10 |
| 2020s | 2,378 SLC | 1,829 SLC | 3,248 SLC | 5 |
Countries ranked near France
More economy & growth data for France
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.18 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.34 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 80.27 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0238 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 1,168 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 73.03 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 40.29 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0217 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 1,063 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 51.39 % change on previous year (2025)
Frequently asked questions
- What is meat of ducks, fresh or chilled — producer price in France?
- Meat of ducks, fresh or chilled — producer price in France was 1,829 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — producer price recorded in France?
- The highest recorded value was 3,248 SLC in 2021.
- What is the lowest meat of ducks, fresh or chilled — producer price recorded in France?
- The lowest recorded value was 1,758 SLC in 1999.
- How does France rank for meat of ducks, fresh or chilled — producer price?
- France ranks 18th out of 18 countries with data for 2024.
- Is meat of ducks, fresh or chilled — producer price rising or falling in France?
- Over the last ten years it is down 37.1%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.