Austria vs United Kingdom of Great Britain and Northern Ireland: Meat of ducks, fresh or chilled — Producer Price

Austria
5,480 SLC
in 2024
United Kingdom of Great Britain and Northern Ireland
2,480 SLC
in 2010
Austria rank
15th
United Kingdom of Great Britain and Northern Ireland rank
17th

Meat of ducks, fresh or chilled — Producer Price over time

  • Austria
  • United Kingdom of Great Britain and Northern Ireland
2.0k4.0k6.0k8.0k199220082024

How they compare

Austria currently reports 5,480 SLC against 2,480 SLC in United Kingdom of Great Britain and Northern Ireland, a difference of 3,000 SLC.

That makes Austria's figure about 2.2 times United Kingdom of Great Britain and Northern Ireland's.

Across all 16 years both countries report, Austria has been ahead every year.

Austria ranks 15th and United Kingdom of Great Britain and Northern Ireland ranks 17th of 18 countries.

Austria has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Austria United Kingdom of Great Britain and Northern Ireland Difference Ahead
1990s 3,797 SLC 1,590 SLC 2,207 SLC Austria
2000s 4,199 SLC 1,765 SLC 2,435 SLC Austria
2010s 6,500 SLC 2,480 SLC 4,020 SLC Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of ducks, fresh or chilled — producer price, Austria or United Kingdom of Great Britain and Northern Ireland?
Austria, at 5,480 SLC against 2,480 SLC in United Kingdom of Great Britain and Northern Ireland as of 2024.
What is the difference in meat of ducks, fresh or chilled — producer price between Austria and United Kingdom of Great Britain and Northern Ireland?
3,000 SLC, with Austria ahead.
How many years of comparable data are there for Austria and United Kingdom of Great Britain and Northern Ireland?
16 years are reported by both, from 1995 to 2010.
How do Austria and United Kingdom of Great Britain and Northern Ireland rank globally for meat of ducks, fresh or chilled — producer price?
Austria ranks 15th and United Kingdom of Great Britain and Northern Ireland ranks 17th of 18 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of ducks, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Austria vs United Kingdom of Great Britain and Northern Ireland: Meat of ducks, fresh or chilled — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://economy.statizoid.com/compare/meat-of-ducks-fresh-or-chilled-producer-price-slc-tonne/austria/united-kingdom-of-great-britain-and-northern-ireland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/compare/meat-of-ducks-fresh-or-chilled-producer-price-slc-tonne/austria/united-kingdom-of-great-britain-and-northern-ireland/">Austria vs United Kingdom of Great Britain and Northern Ireland: Meat of ducks, fresh or chilled — Producer Price</a> — Statizoid

About this data

Indicator
Meat of ducks, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
21 places, 325 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.