Meat of ducks, fresh or chilled — Producer Price in Türkiye
Türkiye: Meat of ducks, fresh or chilled — Producer Price was 7,835 SLC in 2012. ◆ Volatile
Meat of ducks, fresh or chilled — Producer Price in Türkiye, 1999–2012
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
Türkiye recorded 7,835 SLC for meat of ducks, fresh or chilled — producer price in 2012. That is the highest value across all 11 years on record.
The figure is up 6.9% on the previous year and up 213.4% over ten years.
Over the whole period, meat of ducks, fresh or chilled — producer price in Türkiye peaked at 7,835 SLC in 2012 and was at its lowest, 750 SLC, in 1999.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled — Producer Price in Türkiye, year by year
| Year | SLC | Change |
|---|---|---|
| 1999 | 750 SLC | — |
| 2000 | 1,250 SLC | +66.7% |
| 2001 | 1,250 SLC | +0.0% |
| 2002 | 2,500 SLC | +100.0% |
| 2003 | 2,850 SLC | +14.0% |
| 2004 | 3,120 SLC | +9.5% |
| 2005 | 3,100 SLC | -0.6% |
| 2006 | 4,090 SLC | +31.9% |
| 2010 | 6,847 SLC | +67.4% |
| 2011 | 7,327 SLC | +7.0% |
| 2012 | 7,835 SLC | +6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 750 SLC | 750 SLC | 750 SLC | 1 |
| 2000s | 2,594 SLC | 1,250 SLC | 4,090 SLC | 7 |
| 2010s | 7,336 SLC | 6,847 SLC | 7,835 SLC | 3 |
Countries ranked near Türkiye
More economy & growth data for Türkiye
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.98 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3.48 Percent per annum (2029)
- Gross Fixed Capital Formation — Annual growth US$, 2015 prices 3.87 % (2024)
- Gross Fixed Capital Formation — Annual growth US$ 15.14 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local 3.87 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local Currency 59.13 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 25.09 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 31 % (2024)
- Gross Fixed Capital Formation — Share of GDP US$, 2015 prices 25.09 % (2024)
- Gross Fixed Capital Formation — Share of GDP US$ 31 % (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled — producer price in Türkiye?
- Meat of ducks, fresh or chilled — producer price in Türkiye was 7,835 SLC in 2012, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — producer price recorded in Türkiye?
- The highest recorded value was 7,835 SLC in 2012.
- What is the lowest meat of ducks, fresh or chilled — producer price recorded in Türkiye?
- The lowest recorded value was 750 SLC in 1999.
- How does Türkiye rank for meat of ducks, fresh or chilled — producer price?
- Türkiye ranks 3rd out of 3 countries with data for 2012.
- Is meat of ducks, fresh or chilled — producer price rising or falling in Türkiye?
- Over the last ten years it is up 213.4%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.