Meat of ducks, fresh or chilled — Producer Price in Cyprus

Cyprus: Meat of ducks, fresh or chilled — Producer Price was 3,613 LCU in 2009. ▲ Rising

Latest (2009)
3,613 LCU
Change on year
up 1.7%
World rank
16th
of 18 countries
All-time high
3,613 LCU
in 2009
All-time low
1,750 LCU
in 1997
Years of data
14
1996–2009

Meat of ducks, fresh or chilled — Producer Price in Cyprus, 1996–2009

01.0k2.0k3.0k4.0k1996200220091996: 1.8k LCU1997: 1.8k LCU1998: 1.8k LCU1999: 2.0k LCU2000: 2.0k LCU2001: 2.0k LCU2002: 2.0k LCU2003: 1.9k LCU2004: 1.9k LCU2005: 2.0k LCU2006: 2.0k LCU2007: 2.0k LCU2008: 3.6k LCU2009: 3.6k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for meat of ducks, fresh or chilled — producer price in Cyprus is 3,613 LCU, measured in 2009. That is the highest value across all 14 years on record.

The figure is up 1.7% on the previous year and up 80.7% over ten years.

Over the whole period, meat of ducks, fresh or chilled — producer price in Cyprus peaked at 3,613 LCU in 2009 and was at its lowest, 1,750 LCU, in 1997.

The long-run direction has been consistently rising across the 14 years of available data.

Meat of ducks, fresh or chilled — Producer Price in Cyprus, year by year

Annual values for Meat of ducks, fresh or chilled — Producer Price (LCU/tonne) in Cyprus, 1996 to 2009.
Year LCU Change
1996 1,800 LCU
1997 1,750 LCU -2.8%
1998 1,750 LCU +0.0%
1999 2,000 LCU +14.3%
2000 2,000 LCU +0.0%
2001 2,000 LCU +0.0%
2002 2,000 LCU +0.0%
2003 1,900 LCU -5.0%
2004 1,930 LCU +1.6%
2005 2,000 LCU +3.6%
2006 2,030 LCU +1.5%
2007 2,040 LCU +0.5%
2008 3,552 LCU +74.1%
2009 3,613 LCU +1.7%

Cyprus compared with similar countries

  • Cyprus's 3,613 LCU is below the median for Europe & Central Asia, which is 8,270 LCU, 44% of the median. (7 countries reporting)
  • Cyprus's 3,613 LCU is below the median for high income countries, which is 8,270 LCU, 44% of the median. (7 countries reporting)

Biggest year-on-year movements

Years where Meat of ducks, fresh or chilled — Producer Price in Cyprus changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2008 +74.1% 2,040 LCU 3,552 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,825 LCU 1,750 LCU 2,000 LCU 4
2000s 2,306 LCU 1,900 LCU 3,613 LCU 10

Countries ranked near Cyprus

  1. 13 Malaysia 9,000 LCU compare
  2. 14 Germany 8,270 LCU compare
  3. 15 Austria 5,480 LCU compare
  4. 17 United Kingdom of Great Britain and Northern Ireland 2,480 LCU compare
  5. 18 France 1,829 LCU compare

See the full ranking of 21 places →

More economy & growth data for Cyprus

All data for Cyprus →

Frequently asked questions

What is meat of ducks, fresh or chilled — producer price in Cyprus?
Meat of ducks, fresh or chilled — producer price in Cyprus was 3,613 LCU in 2009, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled — producer price recorded in Cyprus?
The highest recorded value was 3,613 LCU in 2009.
What is the lowest meat of ducks, fresh or chilled — producer price recorded in Cyprus?
The lowest recorded value was 1,750 LCU in 1997.
How does Cyprus rank for meat of ducks, fresh or chilled — producer price?
Cyprus ranks 16th out of 18 countries with data for 2009.
Is meat of ducks, fresh or chilled — producer price rising or falling in Cyprus?
Over the last ten years it is up 80.7%. The long-run trend across the full record is rising.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of ducks, fresh or chilled — Producer Price in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-producer-price-lcu-tonne/cyprus/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-producer-price-lcu-tonne/cyprus/">Meat of ducks, fresh or chilled — Producer Price in Cyprus</a> — Statizoid

About this data

Indicator
Meat of ducks, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
21 places, 325 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.