Cyprus vs France: Meat of ducks, fresh or chilled — Producer Price
Meat of ducks, fresh or chilled — Producer Price over time
- Cyprus
- France
How they compare
Cyprus currently reports 3,613 LCU against 1,829 LCU in France, a difference of 1,784 LCU.
That makes Cyprus's figure about 2.0 times France's.
The two have swapped places 3 times across 14 shared years of data; in 1996 it was France ahead.
Cyprus ranks 16th and France ranks 18th of 18 countries.
France has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cyprus | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,825 LCU | 12,239 LCU | 10,414 LCU | France |
| 2000s | 2,306 LCU | 4,210 LCU | 1,903 LCU | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of ducks, fresh or chilled — producer price, Cyprus or France?
- Cyprus, at 3,613 LCU against 1,829 LCU in France as of 2009.
- What is the difference in meat of ducks, fresh or chilled — producer price between Cyprus and France?
- 1,784 LCU, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and France?
- 14 years are reported by both, from 1996 to 2009.
- How do Cyprus and France rank globally for meat of ducks, fresh or chilled — producer price?
- Cyprus ranks 16th and France ranks 18th of 18 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of ducks, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.