Meat of ducks, fresh or chilled — Producer Price in France
France: Meat of ducks, fresh or chilled — Producer Price was 1,829 LCU in 2024. ◆ Volatile
Meat of ducks, fresh or chilled — Producer Price in France, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
The most recent figure for meat of ducks, fresh or chilled — producer price in France is 1,829 LCU, measured in 2024. That is the lowest value across all 34 years on record.
That represents a change of down 7.9% on the previous year and down 37.1% over ten years.
Over the whole period, meat of ducks, fresh or chilled — producer price in France peaked at 13,508 LCU in 1991 and was at its lowest, 1,829 LCU, in 2024.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled — Producer Price in France, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 13,508 LCU | — |
| 1992 | 13,309 LCU | -1.5% |
| 1993 | 12,572 LCU | -5.5% |
| 1994 | 12,264 LCU | -2.4% |
| 1995 | 12,079 LCU | -1.5% |
| 1996 | 12,270 LCU | +1.6% |
| 1997 | 12,798 LCU | +4.3% |
| 1998 | 12,359 LCU | -3.4% |
| 1999 | 11,530 LCU | -6.7% |
| 2000 | 11,725 LCU | +1.7% |
| 2001 | 12,434 LCU | +6.0% |
| 2002 | 1,907 LCU | -84.7% |
| 2003 | 1,846 LCU | -3.2% |
| 2004 | 2,145 LCU | +16.2% |
| 2005 | 2,074 LCU | -3.3% |
| 2006 | 2,259 LCU | +8.9% |
| 2007 | 2,166 LCU | -4.1% |
| 2008 | 2,851 LCU | +31.6% |
| 2009 | 2,692 LCU | -5.6% |
| 2010 | 2,669 LCU | -0.9% |
| 2011 | 2,927 LCU | +9.7% |
| 2012 | 2,955 LCU | +1.0% |
| 2013 | 3,099 LCU | +4.9% |
| 2014 | 2,908 LCU | -6.2% |
| 2015 | 2,814 LCU | -3.3% |
| 2016 | 2,843 LCU | +1.0% |
| 2017 | 2,844 LCU | +0.1% |
| 2018 | 2,863 LCU | +0.6% |
| 2019 | 2,975 LCU | +3.9% |
| 2020 | 2,950 LCU | -0.9% |
| 2021 | 3,248 LCU | +10.1% |
| 2022 | 1,876 LCU | -42.3% |
| 2023 | 1,985 LCU | +5.8% |
| 2024 | 1,829 LCU | -7.9% |
France compared with similar countries
- France's 1,829 LCU is below the median for Europe & Central Asia, which is 8,270 LCU, 22% of the median. (7 countries reporting)
- France's 1,829 LCU is below the median for high income countries, which is 8,270 LCU, 22% of the median. (7 countries reporting)
Biggest year-on-year movements
Years where Meat of ducks, fresh or chilled — Producer Price in France changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | -84.7% | 12,434 LCU | 1,907 LCU |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 12,521 LCU | 11,530 LCU | 13,508 LCU | 9 |
| 2000s | 4,210 LCU | 1,846 LCU | 12,434 LCU | 10 |
| 2010s | 2,890 LCU | 2,669 LCU | 3,099 LCU | 10 |
| 2020s | 2,378 LCU | 1,829 LCU | 3,248 LCU | 5 |
Countries ranked near France
More economy & growth data for France
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.18 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.34 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 80.27 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0238 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 1,168 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 73.03 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 40.29 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0217 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 1,063 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 51.39 % change on previous year (2025)
Frequently asked questions
- What is meat of ducks, fresh or chilled — producer price in France?
- Meat of ducks, fresh or chilled — producer price in France was 1,829 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — producer price recorded in France?
- The highest recorded value was 13,508 LCU in 1991.
- What is the lowest meat of ducks, fresh or chilled — producer price recorded in France?
- The lowest recorded value was 1,829 LCU in 2024.
- How does France rank for meat of ducks, fresh or chilled — producer price?
- France ranks 18th out of 18 countries with data for 2024.
- Is meat of ducks, fresh or chilled — producer price rising or falling in France?
- Over the last ten years it is down 37.1%. The long-run trend across the full record is volatile.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.