Meat of ducks, fresh or chilled — Producer Price in Türkiye
Türkiye: Meat of ducks, fresh or chilled — Producer Price was 7,835 LCU in 2012. ◆ Volatile
Meat of ducks, fresh or chilled — Producer Price in Türkiye, 1999–2012
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2012, meat of ducks, fresh or chilled — producer price in Türkiye stood at 7,835 LCU.
That represents a change of up 6.9% on the previous year and down 100.0% over ten years.
Over the whole period, meat of ducks, fresh or chilled — producer price in Türkiye peaked at 3.12 billion LCU in 2004 and was at its lowest, 3,100 LCU, in 2005.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled — Producer Price in Türkiye, year by year
| Year | LCU | Change |
|---|---|---|
| 1999 | 750.00 million LCU | — |
| 2000 | 1.25 billion LCU | +66.7% |
| 2001 | 1.25 billion LCU | +0.0% |
| 2002 | 2.50 billion LCU | +100.0% |
| 2003 | 2.85 billion LCU | +14.0% |
| 2004 | 3.12 billion LCU | +9.5% |
| 2005 | 3,100 LCU | -100.0% |
| 2006 | 4,090 LCU | +31.9% |
| 2010 | 6,847 LCU | +67.4% |
| 2011 | 7,327 LCU | +7.0% |
| 2012 | 7,835 LCU | +6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 750.00 million LCU | 750.00 million LCU | 750.00 million LCU | 1 |
| 2000s | 1.57 billion LCU | 3,100 LCU | 3.12 billion LCU | 7 |
| 2010s | 7,336 LCU | 6,847 LCU | 7,835 LCU | 3 |
Countries ranked near Türkiye
More economy & growth data for Türkiye
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.98 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3.48 Percent per annum (2029)
- Gross Fixed Capital Formation — Annual growth US$, 2015 prices 3.87 % (2024)
- Gross Fixed Capital Formation — Annual growth US$ 15.14 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local 3.87 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local Currency 59.13 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 25.09 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 31 % (2024)
- Gross Fixed Capital Formation — Share of GDP US$, 2015 prices 25.09 % (2024)
- Gross Fixed Capital Formation — Share of GDP US$ 31 % (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled — producer price in Türkiye?
- Meat of ducks, fresh or chilled — producer price in Türkiye was 7,835 LCU in 2012, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — producer price recorded in Türkiye?
- The highest recorded value was 3.12 billion LCU in 2004.
- What is the lowest meat of ducks, fresh or chilled — producer price recorded in Türkiye?
- The lowest recorded value was 3,100 LCU in 2005.
- How does Türkiye rank for meat of ducks, fresh or chilled — producer price?
- Türkiye ranks 3rd out of 3 countries with data for 2012.
- Is meat of ducks, fresh or chilled — producer price rising or falling in Türkiye?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.