Meat of ducks, fresh or chilled — Producer Price in United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland: Meat of ducks, fresh or chilled — Producer Price was 2,480 LCU in 2010. ▲ Rising

Latest (2010)
2,480 LCU
Change on year
up 10.0%
World rank
17th
of 18 countries
All-time high
2,480 LCU
in 2010
All-time low
1,207 LCU
in 1992
Years of data
19
1992–2010

Meat of ducks, fresh or chilled — Producer Price in United Kingdom of Great Britain and Northern Ireland, 1992–2010

05001.0k1.5k2.0k2.5k1992200120101992: 1.2k LCU1993: 1.3k LCU1994: 1.3k LCU1995: 1.4k LCU1996: 1.6k LCU1997: 1.6k LCU1998: 1.6k LCU1999: 1.8k LCU2000: 1.7k LCU2001: 1.7k LCU2002: 1.7k LCU2003: 1.7k LCU2004: 1.6k LCU2005: 1.6k LCU2006: 1.8k LCU2007: 1.7k LCU2008: 2.0k LCU2009: 2.3k LCU2010: 2.5k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

United Kingdom of Great Britain and Northern Ireland recorded 2,480 LCU for meat of ducks, fresh or chilled — producer price in 2010. That is the highest value across all 19 years on record.

Compared with earlier readings it is up 10.0% on the previous year and up 48.0% over ten years.

Over the whole period, meat of ducks, fresh or chilled — producer price in United Kingdom of Great Britain and Northern Ireland peaked at 2,480 LCU in 2010 and was at its lowest, 1,207 LCU, in 1992.

The long-run direction has been consistently rising across the 19 years of available data.

Meat of ducks, fresh or chilled — Producer Price in United Kingdom of Great Britain and Northern Ireland, year by year

Annual values for Meat of ducks, fresh or chilled — Producer Price (LCU/tonne) in United Kingdom of Great Britain and Northern Ireland, 1992 to 2010.
Year LCU Change
1992 1,207 LCU
1993 1,294 LCU +7.2%
1994 1,319 LCU +1.9%
1995 1,420 LCU +7.7%
1996 1,555 LCU +9.5%
1997 1,593 LCU +2.5%
1998 1,617 LCU +1.5%
1999 1,765 LCU +9.1%
2000 1,676 LCU -5.0%
2001 1,663 LCU -0.8%
2002 1,706 LCU +2.6%
2003 1,661 LCU -2.6%
2004 1,634 LCU -1.6%
2005 1,602 LCU -2.0%
2006 1,754 LCU +9.5%
2007 1,671 LCU -4.7%
2008 2,023 LCU +21.1%
2009 2,255 LCU +11.5%
2010 2,480 LCU +10.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,471 LCU 1,207 LCU 1,765 LCU 8
2000s 1,765 LCU 1,602 LCU 2,255 LCU 10
2010s 2,480 LCU 2,480 LCU 2,480 LCU 1

Countries ranked near United Kingdom of Great Britain and Northern Ireland

  1. 14 Germany 8,270 LCU compare
  2. 15 Austria 5,480 LCU compare
  3. 16 Cyprus 3,613 LCU compare
  4. 18 France 1,829 LCU compare

See the full ranking of 21 places →

More economy & growth data for United Kingdom of Great Britain and Northern Ireland

All data for United Kingdom of Great Britain and Northern Ireland →

Frequently asked questions

What is meat of ducks, fresh or chilled — producer price in United Kingdom of Great Britain and Northern Ireland?
Meat of ducks, fresh or chilled — producer price in United Kingdom of Great Britain and Northern Ireland was 2,480 LCU in 2010, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled — producer price recorded in United Kingdom of Great Britain and Northern Ireland?
The highest recorded value was 2,480 LCU in 2010.
What is the lowest meat of ducks, fresh or chilled — producer price recorded in United Kingdom of Great Britain and Northern Ireland?
The lowest recorded value was 1,207 LCU in 1992.
How does United Kingdom of Great Britain and Northern Ireland rank for meat of ducks, fresh or chilled — producer price?
United Kingdom of Great Britain and Northern Ireland ranks 17th out of 18 countries with data for 2010.
Is meat of ducks, fresh or chilled — producer price rising or falling in United Kingdom of Great Britain and Northern Ireland?
Over the last ten years it is up 48.0%. The long-run trend across the full record is rising.
Where does this United Kingdom of Great Britain and Northern Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled — Producer Price in United Kingdom of Great Britain and Northern Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-producer-price-lcu-tonne/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Meat of ducks, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
21 places, 325 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.