Austria vs Cyprus: Meat of ducks, fresh or chilled — Producer Price
Meat of ducks, fresh or chilled — Producer Price over time
- Austria
- Cyprus
How they compare
Austria currently reports 5,480 LCU against 3,613 LCU in Cyprus, a difference of 1,867 LCU.
That makes Austria's figure about 1.5 times Cyprus's.
Across all 14 years both countries report, Austria has been ahead every year.
Austria ranks 15th and Cyprus ranks 16th of 18 countries.
Austria has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Austria | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 53,600 LCU | 1,825 LCU | 51,775 LCU | Austria |
| 2000s | 14,456 LCU | 2,306 LCU | 12,149 LCU | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of ducks, fresh or chilled — producer price, Austria or Cyprus?
- Austria, at 5,480 LCU against 3,613 LCU in Cyprus as of 2024.
- What is the difference in meat of ducks, fresh or chilled — producer price between Austria and Cyprus?
- 1,867 LCU, with Austria ahead.
- How many years of comparable data are there for Austria and Cyprus?
- 14 years are reported by both, from 1996 to 2009.
- How do Austria and Cyprus rank globally for meat of ducks, fresh or chilled — producer price?
- Austria ranks 15th and Cyprus ranks 16th of 18 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of ducks, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.