Meat of ducks, fresh or chilled — Producer Price Index in Germany

Germany: Meat of ducks, fresh or chilled — Producer Price Index was 277.78 in 2025. ◆ Volatile

Latest (2025)
277.78
Change on year
up 12.7%
World rank
3rd
of 58 countries
All-time high
277.78
in 2025
All-time low
35.13
in 2014
Years of data
35
1991–2025

Meat of ducks, fresh or chilled — Producer Price Index in Germany, 1991–2025

501001502002503001991200820251991: 73.31992: 701993: 68.91994: 69.81995: 731996: 75.11997: 55.21998: 54.51999: 502000: 51.12001: 57.12002: 532003: 55.52004: 54.22005: 49.72006: 36.52007: 40.32008: 45.82009: 45.32010: 46.12011: 51.42012: 47.72013: 40.82014: 35.12015: 125.62016: 139.22017: 173.72018: 151.12019: 156.82020: 163.12021: 182.82022: 274.22023: 253.32024: 246.42025: 277.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of ducks, fresh or chilled — producer price index in Germany is 277.78, measured in 2025. That is the highest value across all 35 years on record.

That represents a change of up 12.7% on the previous year and up 121.1% over ten years.

Over the whole period, meat of ducks, fresh or chilled — producer price index in Germany peaked at 277.78 in 2025 and was at its lowest, 35.13, in 2014.

That places Germany 3rd out of 58 countries with data for 2025, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled — Producer Price Index in Germany, year by year

Annual values for Meat of ducks, fresh or chilled — Producer Price Index (2014-2016 = 100) in Germany, 1991 to 2025.
Year Value Change
1991 73.31
1992 69.95 -4.6%
1993 68.92 -1.5%
1994 69.83 +1.3%
1995 72.96 +4.5%
1996 75.09 +2.9%
1997 55.18 -26.5%
1998 54.49 -1.3%
1999 49.95 -8.3%
2000 51.07 +2.2%
2001 57.14 +11.9%
2002 53.04 -7.2%
2003 55.55 +4.7%
2004 54.22 -2.4%
2005 49.66 -8.4%
2006 36.52 -26.5%
2007 40.27 +10.3%
2008 45.84 +13.8%
2009 45.32 -1.1%
2010 46.12 +1.8%
2011 51.35 +11.3%
2012 47.68 -7.1%
2013 40.83 -14.4%
2014 35.13 -14.0%
2015 125.64 +257.6%
2016 139.23 +10.8%
2017 173.74 +24.8%
2018 151.09 -13.0%
2019 156.75 +3.7%
2020 163.09 +4.0%
2021 182.76 +12.1%
2022 274.24 +50.1%
2023 253.3 -7.6%
2024 246.45 -2.7%
2025 277.78 +12.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 65.52 49.95 75.09 9
2000s 48.86 36.52 57.14 10
2010s 96.76 35.13 173.74 10
2020s 232.94 163.09 277.78 6

Countries ranked near Germany

  1. 1 Suriname 1,177 compare
  2. 1 Türkiye 547.75 compare
  3. 2 Egypt 751.64 compare
  4. 2 Iran (Islamic Republic of) 257.43 compare
  5. 3 Bolivia (Plurinational State of) 180.98 compare
  6. 4 Sri Lanka 195.3 compare
  7. 4 Viet Nam 116.6 compare
  8. 5 Cambodia 190.29 compare
  9. 5 Lao People's Democratic Republic 115.27 compare
  10. 6 Indonesia 189.08 compare
  11. 6 Syrian Arab Republic 95.09 compare

See the full ranking of 65 places →

More economy & growth data for Germany

All data for Germany →

Frequently asked questions

What is meat of ducks, fresh or chilled — producer price index in Germany?
Meat of ducks, fresh or chilled — producer price index in Germany was 277.78 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled — producer price index recorded in Germany?
The highest recorded value was 277.78 in 2025.
What is the lowest meat of ducks, fresh or chilled — producer price index recorded in Germany?
The lowest recorded value was 35.13 in 2014.
How does Germany rank for meat of ducks, fresh or chilled — producer price index?
Germany ranks 3rd out of 58 countries with data for 2025.
Is meat of ducks, fresh or chilled — producer price index rising or falling in Germany?
Over the last ten years it is up 121.1%. The long-run trend across the full record is volatile.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of ducks, fresh or chilled — Producer Price Index in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://economy.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-producer-price-index-2014-2016-100/germany/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-producer-price-index-2014-2016-100/germany/">Meat of ducks, fresh or chilled — Producer Price Index in Germany</a> — Statizoid

About this data

Indicator
Meat of ducks, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,207 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.