Meat of ducks, fresh or chilled — Producer Price Index in Cambodia

Cambodia: Meat of ducks, fresh or chilled — Producer Price Index was 190.29 in 2025. ◆ Volatile

Latest (2025)
190.29
Change on year
up 6.6%
World rank
5th
of 58 countries
All-time high
190.29
in 2025
All-time low
5.93
in 1991
Years of data
35
1991–2025

Meat of ducks, fresh or chilled — Producer Price Index in Cambodia, 1991–2025

0501001502001991200820251991: 5.91992: 61993: 48.31994: 37.21995: 34.61996: 37.21997: 52.91998: 43.61999: 52.92000: 422001: 43.22002: 54.12003: 532004: 62.92005: 91.62006: 98.22007: 109.82008: 93.12009: 78.52010: 82.42011: 97.52012: 99.42013: 99.92014: 99.92015: 99.22016: 100.92017: 103.82018: 106.92019: 162.62020: 140.42021: 144.92022: 155.52023: 162.42024: 178.52025: 190.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of ducks, fresh or chilled — producer price index in Cambodia is 190.29, measured in 2025. That is the highest value across all 35 years on record.

That represents a change of up 6.6% on the previous year and up 91.9% over ten years.

Over the whole period, meat of ducks, fresh or chilled — producer price index in Cambodia peaked at 190.29 in 2025 and was at its lowest, 5.93, in 1991.

That places Cambodia 5th out of 58 countries with data for 2025, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled — Producer Price Index in Cambodia, year by year

Annual values for Meat of ducks, fresh or chilled — Producer Price Index (2014-2016 = 100) in Cambodia, 1991 to 2025.
Year Value Change
1991 5.93
1992 5.99 +1.0%
1993 48.34 +707.0%
1994 37.16 -23.1%
1995 34.64 -6.8%
1996 37.21 +7.4%
1997 52.93 +42.2%
1998 43.63 -17.6%
1999 52.86 +21.2%
2000 42.05 -20.5%
2001 43.25 +2.9%
2002 54.15 +25.2%
2003 53.04 -2.0%
2004 62.9 +18.6%
2005 91.59 +45.6%
2006 98.24 +7.3%
2007 109.75 +11.7%
2008 93.06 -15.2%
2009 78.49 -15.7%
2010 82.42 +5.0%
2011 97.53 +18.3%
2012 99.39 +1.9%
2013 99.94 +0.6%
2014 99.89 -0.1%
2015 99.18 -0.7%
2016 100.93 +1.8%
2017 103.85 +2.9%
2018 106.92 +3.0%
2019 162.6 +52.1%
2020 140.45 -13.6%
2021 144.88 +3.2%
2022 155.53 +7.4%
2023 162.38 +4.4%
2024 178.46 +9.9%
2025 190.29 +6.6%

Cambodia compared with similar countries

  • Cambodia's 190.29 is above the median for lower middle income countries, which is 130.47, 1.5× the median. (8 countries reporting)
  • Cambodia's 190.29 is above the median for East Asia & Pacific, which is 108.02, 1.8× the median. (9 countries reporting)

Biggest year-on-year movements

Years where Meat of ducks, fresh or chilled — Producer Price Index in Cambodia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +707.0% 5.99 48.34

Averages by decade

DecadeAverage LowestHighest Years
1990s 35.41 5.93 52.93 9
2000s 72.65 42.05 109.75 10
2010s 105.27 82.42 162.6 10
2020s 162 140.45 190.29 6

Countries ranked near Cambodia

  1. 2 Egypt 751.64 compare
  2. 2 Iran (Islamic Republic of) 257.43 compare
  3. 3 Bolivia (Plurinational State of) 180.98 compare
  4. 3 Germany 277.78 compare
  5. 4 Sri Lanka 195.3 compare
  6. 4 Viet Nam 116.6 compare
  7. 5 Lao People's Democratic Republic 115.27 compare
  8. 6 Indonesia 189.08 compare
  9. 6 Syrian Arab Republic 95.09 compare
  10. 7 South Africa 170.31 compare
  11. 8 Norway 157.68 compare

See the full ranking of 65 places →

More economy & growth data for Cambodia

All data for Cambodia →

Frequently asked questions

What is meat of ducks, fresh or chilled — producer price index in Cambodia?
Meat of ducks, fresh or chilled — producer price index in Cambodia was 190.29 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled — producer price index recorded in Cambodia?
The highest recorded value was 190.29 in 2025.
What is the lowest meat of ducks, fresh or chilled — producer price index recorded in Cambodia?
The lowest recorded value was 5.93 in 1991.
How does Cambodia rank for meat of ducks, fresh or chilled — producer price index?
Cambodia ranks 5th out of 58 countries with data for 2025.
Is meat of ducks, fresh or chilled — producer price index rising or falling in Cambodia?
Over the last ten years it is up 91.9%. The long-run trend across the full record is volatile.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled — Producer Price Index in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://economy.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-producer-price-index-2014-2016-100/cambodia/

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About this data

Indicator
Meat of ducks, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,207 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.