Meat of ducks, fresh or chilled — Producer Price Index in Egypt

Egypt: Meat of ducks, fresh or chilled — Producer Price Index was 751.64 in 2025. ◆ Volatile

Latest (2025)
751.64
Change on year
up 26.9%
World rank
2nd
of 58 countries
All-time high
751.64
in 2025
All-time low
18.46
in 1991
Years of data
35
1991–2025

Meat of ducks, fresh or chilled — Producer Price Index in Egypt, 1991–2025

02004006008001991200820251991: 18.51992: 25.71993: 26.11994: 36.21995: 35.51996: 41.51997: 43.51998: 37.41999: 37.72000: 37.62001: 38.42002: 402003: 43.62004: 59.92005: 53.62006: 60.42007: 53.32008: 61.22009: 60.62010: 71.32011: 76.92012: 77.22013: 842014: 86.42015: 88.12016: 125.42017: 163.12018: 144.82019: 174.22020: 209.62021: 252.32022: 303.62023: 467.12024: 592.52025: 751.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of ducks, fresh or chilled — producer price index in Egypt is 751.64, measured in 2025. That is the highest value across all 35 years on record.

The figure is up 26.9% on the previous year and up 752.8% over ten years.

Over the whole period, meat of ducks, fresh or chilled — producer price index in Egypt peaked at 751.64 in 2025 and was at its lowest, 18.46, in 1991.

That places Egypt 2nd out of 58 countries with data for 2025, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled — Producer Price Index in Egypt, year by year

Annual values for Meat of ducks, fresh or chilled — Producer Price Index (2014-2016 = 100) in Egypt, 1991 to 2025.
Year Value Change
1991 18.46
1992 25.67 +39.1%
1993 26.13 +1.8%
1994 36.17 +38.4%
1995 35.45 -2.0%
1996 41.49 +17.0%
1997 43.53 +4.9%
1998 37.38 -14.1%
1999 37.66 +0.7%
2000 37.61 -0.1%
2001 38.37 +2.0%
2002 39.97 +4.2%
2003 43.56 +9.0%
2004 59.91 +37.5%
2005 53.57 -10.6%
2006 60.41 +12.8%
2007 53.29 -11.8%
2008 61.16 +14.8%
2009 60.59 -0.9%
2010 71.26 +17.6%
2011 76.92 +7.9%
2012 77.25 +0.4%
2013 83.97 +8.7%
2014 86.42 +2.9%
2015 88.14 +2.0%
2016 125.43 +42.3%
2017 163.06 +30.0%
2018 144.77 -11.2%
2019 174.21 +20.3%
2020 209.64 +20.3%
2021 252.26 +20.3%
2022 303.56 +20.3%
2023 467.09 +53.9%
2024 592.52 +26.9%
2025 751.64 +26.9%

Egypt compared with similar countries

  • Egypt's 751.64 is above the median for lower middle income countries, which is 130.47, 5.8× the median. (8 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 33.55 18.46 43.53 9
2000s 50.84 37.61 61.16 10
2010s 109.14 71.26 174.21 10
2020s 429.45 209.64 751.64 6

Countries ranked near Egypt

  1. 1 Suriname 1,177 compare
  2. 1 Türkiye 547.75 compare
  3. 2 Iran (Islamic Republic of) 257.43 compare
  4. 3 Bolivia (Plurinational State of) 180.98 compare
  5. 3 Germany 277.78 compare
  6. 4 Sri Lanka 195.3 compare
  7. 4 Viet Nam 116.6 compare
  8. 5 Cambodia 190.29 compare
  9. 5 Lao People's Democratic Republic 115.27 compare

See the full ranking of 65 places →

More economy & growth data for Egypt

All data for Egypt →

Frequently asked questions

What is meat of ducks, fresh or chilled — producer price index in Egypt?
Meat of ducks, fresh or chilled — producer price index in Egypt was 751.64 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled — producer price index recorded in Egypt?
The highest recorded value was 751.64 in 2025.
What is the lowest meat of ducks, fresh or chilled — producer price index recorded in Egypt?
The lowest recorded value was 18.46 in 1991.
How does Egypt rank for meat of ducks, fresh or chilled — producer price index?
Egypt ranks 2nd out of 58 countries with data for 2025.
Is meat of ducks, fresh or chilled — producer price index rising or falling in Egypt?
Over the last ten years it is up 752.8%. The long-run trend across the full record is volatile.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled — Producer Price Index in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-producer-price-index-2014-2016-100/egypt-arab-rep/

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About this data

Indicator
Meat of ducks, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,207 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.