Meat of ducks, fresh or chilled — Producer Price Index in Türkiye

Türkiye: Meat of ducks, fresh or chilled — Producer Price Index was 547.75 in 2025. ◆ Volatile

Latest (2025)
547.75
Change on year
up 13.9%
World rank
1st
of 6 countries
All-time high
547.75
in 2025
All-time low
0.25
in 1991
Years of data
35
1991–2025

Meat of ducks, fresh or chilled — Producer Price Index in Türkiye, 1991–2025

02004006001991200820251991: 0.251992: 0.471993: 0.681994: 1.21995: 11996: 1.71997: 3.31998: 6.31999: 8.12000: 13.42001: 13.42002: 26.92003: 30.62004: 33.52005: 33.32006: 43.92007: 58.32008: 59.62009: 77.22010: 73.62011: 78.72012: 84.22013: 832014: 92.12015: 102.42016: 105.52017: 118.22018: 1322019: 202.62020: 230.92021: 274.42022: 348.42023: 413.82024: 480.82025: 547.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of ducks, fresh or chilled — producer price index in Türkiye is 547.75, measured in 2025. That is the highest value across all 35 years on record.

That represents a change of up 13.9% on the previous year and up 434.9% over ten years.

Over the whole period, meat of ducks, fresh or chilled — producer price index in Türkiye peaked at 547.75 in 2025 and was at its lowest, 0.25, in 1991.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled — Producer Price Index in Türkiye, year by year

Annual values for Meat of ducks, fresh or chilled — Producer Price Index (2014-2016 = 100) in Türkiye, 1991 to 2025.
Year Value Change
1991 0.25
1992 0.47 +88.0%
1993 0.68 +44.7%
1994 1.2 +76.5%
1995 1.02 -15.0%
1996 1.68 +64.7%
1997 3.28 +95.2%
1998 6.35 +93.6%
1999 8.06 +26.9%
2000 13.43 +66.6%
2001 13.43 +0.0%
2002 26.86 +100.0%
2003 30.62 +14.0%
2004 33.52 +9.5%
2005 33.3 -0.7%
2006 43.94 +32.0%
2007 58.32 +32.7%
2008 59.61 +2.2%
2009 77.22 +29.5%
2010 73.56 -4.7%
2011 78.72 +7.0%
2012 84.17 +6.9%
2013 83.05 -1.3%
2014 92.09 +10.9%
2015 102.4 +11.2%
2016 105.51 +3.0%
2017 118.24 +12.1%
2018 132.01 +11.6%
2019 202.55 +53.4%
2020 230.91 +14.0%
2021 274.41 +18.8%
2022 348.44 +27.0%
2023 413.77 +18.7%
2024 480.76 +16.2%
2025 547.75 +13.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 2.55 0.25 8.06 9
2000s 39.02 13.43 77.22 10
2010s 107.23 73.56 202.55 10
2020s 382.67 230.91 547.75 6

Countries ranked near Türkiye

  1. 1 Suriname 1,177 compare
  2. 2 Egypt 751.64 compare
  3. 2 Iran (Islamic Republic of) 257.43 compare
  4. 3 Bolivia (Plurinational State of) 180.98 compare
  5. 3 Germany 277.78 compare
  6. 4 Sri Lanka 195.3 compare
  7. 4 Viet Nam 116.6 compare

See the full ranking of 65 places →

More economy & growth data for Türkiye

All data for Türkiye →

Frequently asked questions

What is meat of ducks, fresh or chilled — producer price index in Türkiye?
Meat of ducks, fresh or chilled — producer price index in Türkiye was 547.75 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled — producer price index recorded in Türkiye?
The highest recorded value was 547.75 in 2025.
What is the lowest meat of ducks, fresh or chilled — producer price index recorded in Türkiye?
The lowest recorded value was 0.25 in 1991.
How does Türkiye rank for meat of ducks, fresh or chilled — producer price index?
Türkiye ranks 1st out of 6 countries with data for 2025.
Is meat of ducks, fresh or chilled — producer price index rising or falling in Türkiye?
Over the last ten years it is up 434.9%. The long-run trend across the full record is volatile.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled — Producer Price Index in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-producer-price-index-2014-2016-100/turkiye-2/

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About this data

Indicator
Meat of ducks, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,207 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.