Cambodia vs Germany: Meat of ducks, fresh or chilled — Producer Price Index

Cambodia
190.29
in 2025
Germany
277.78
in 2025
Cambodia rank
5th
Germany rank
3rd

Meat of ducks, fresh or chilled — Producer Price Index over time

  • Cambodia
  • Germany
0100200300199120082025

How they compare

Germany currently reports 277.78 against 190.29 in Cambodia, a difference of 87.49.

That makes Germany's figure about 1.5 times Cambodia's.

The two have swapped places 8 times across 35 shared years of data; in 1991 it was Germany ahead.

Cambodia ranks 5th and Germany ranks 3rd of 58 countries.

Across the 4 decades both report, Cambodia averaged higher in 2 and Germany in 2.

Head to head by decade

Decade Cambodia Germany Difference Ahead
1990s 35.41 65.52 30.11 Germany
2000s 72.65 48.86 23.79 Cambodia
2010s 105.27 96.76 8.51 Cambodia
2020s 162 232.94 70.94 Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of ducks, fresh or chilled — producer price index, Cambodia or Germany?
Germany, at 277.78 against 190.29 in Cambodia as of 2025.
What is the difference in meat of ducks, fresh or chilled — producer price index between Cambodia and Germany?
87.49, with Germany ahead.
How many years of comparable data are there for Cambodia and Germany?
35 years are reported by both, from 1991 to 2025.
How do Cambodia and Germany rank globally for meat of ducks, fresh or chilled — producer price index?
Cambodia ranks 5th and Germany ranks 3rd of 58 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of ducks, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Cambodia vs Germany: Meat of ducks, fresh or chilled — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/compare/meat-of-ducks-fresh-or-chilled-producer-price-index-2014-2016-100/cambodia/germany/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/compare/meat-of-ducks-fresh-or-chilled-producer-price-index-2014-2016-100/cambodia/germany/">Cambodia vs Germany: Meat of ducks, fresh or chilled — Producer Price Index</a> — Statizoid

About this data

Indicator
Meat of ducks, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,207 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.