Meat of ducks, fresh or chilled — Producer Price Index in Sri Lanka

Sri Lanka: Meat of ducks, fresh or chilled — Producer Price Index was 195.3 in 2025. ◆ Volatile

Latest (2025)
195.3
Change on year
up 9.6%
World rank
4th
of 58 countries
All-time high
195.3
in 2025
All-time low
27.9
in 1991
Years of data
35
1991–2025

Meat of ducks, fresh or chilled — Producer Price Index in Sri Lanka, 1991–2025

501001502001991200820251991: 27.91992: 30.11993: 31.51994: 341995: 36.21996: 39.81997: 43.51998: 47.31999: 48.72000: 49.72001: 50.82002: 52.12003: 53.72004: 60.92005: 722006: 81.32007: 83.12008: 89.72009: 90.12010: 1042011: 95.22012: 98.32013: 99.12014: 100.72015: 102.92016: 96.42017: 128.82018: 136.52019: 144.32020: 152.42021: 1612022: 169.82023: 179.92024: 178.22025: 195.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

Sri Lanka recorded 195.3 for meat of ducks, fresh or chilled — producer price index in 2025. That is the highest value across all 35 years on record.

That represents a change of up 9.6% on the previous year and up 89.7% over ten years.

Over the whole period, meat of ducks, fresh or chilled — producer price index in Sri Lanka peaked at 195.3 in 2025 and was at its lowest, 27.9, in 1991.

Sri Lanka ranks 4th of 58 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled — Producer Price Index in Sri Lanka, year by year

Annual values for Meat of ducks, fresh or chilled — Producer Price Index (2014-2016 = 100) in Sri Lanka, 1991 to 2025.
Year Value Change
1991 27.9
1992 30.15 +8.1%
1993 31.54 +4.6%
1994 33.95 +7.6%
1995 36.23 +6.7%
1996 39.83 +9.9%
1997 43.46 +9.1%
1998 47.32 +8.9%
1999 48.71 +2.9%
2000 49.66 +2.0%
2001 50.75 +2.2%
2002 52.09 +2.6%
2003 53.71 +3.1%
2004 60.85 +13.3%
2005 72.03 +18.4%
2006 81.34 +12.9%
2007 83.08 +2.1%
2008 89.73 +8.0%
2009 90.14 +0.5%
2010 103.97 +15.3%
2011 95.21 -8.4%
2012 98.31 +3.3%
2013 99.1 +0.8%
2014 100.65 +1.6%
2015 102.93 +2.3%
2016 96.42 -6.3%
2017 128.77 +33.6%
2018 136.53 +6.0%
2019 144.27 +5.7%
2020 152.43 +5.7%
2021 161.01 +5.6%
2022 169.85 +5.5%
2023 179.92 +5.9%
2024 178.22 -0.9%
2025 195.3 +9.6%

Sri Lanka compared with similar countries

  • Sri Lanka's 195.3 is above the median for upper middle income countries, which is 119.3, 1.6× the median. (18 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 37.68 27.9 48.71 9
2000s 68.34 49.66 90.14 10
2010s 110.62 95.21 144.27 10
2020s 172.79 152.43 195.3 6

Countries ranked near Sri Lanka

  1. 1 Suriname 1,177 compare
  2. 1 Türkiye 547.75 compare
  3. 2 Egypt 751.64 compare
  4. 2 Iran (Islamic Republic of) 257.43 compare
  5. 3 Bolivia (Plurinational State of) 180.98 compare
  6. 3 Germany 277.78 compare
  7. 4 Viet Nam 116.6 compare
  8. 5 Cambodia 190.29 compare
  9. 5 Lao People's Democratic Republic 115.27 compare
  10. 6 Indonesia 189.08 compare
  11. 6 Syrian Arab Republic 95.09 compare
  12. 7 South Africa 170.31 compare

See the full ranking of 65 places →

More economy & growth data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is meat of ducks, fresh or chilled — producer price index in Sri Lanka?
Meat of ducks, fresh or chilled — producer price index in Sri Lanka was 195.3 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled — producer price index recorded in Sri Lanka?
The highest recorded value was 195.3 in 2025.
What is the lowest meat of ducks, fresh or chilled — producer price index recorded in Sri Lanka?
The lowest recorded value was 27.9 in 1991.
How does Sri Lanka rank for meat of ducks, fresh or chilled — producer price index?
Sri Lanka ranks 4th out of 58 countries with data for 2025.
Is meat of ducks, fresh or chilled — producer price index rising or falling in Sri Lanka?
Over the last ten years it is up 89.7%. The long-run trend across the full record is volatile.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled — Producer Price Index in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-producer-price-index-2014-2016-100/sri-lanka/

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About this data

Indicator
Meat of ducks, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,207 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.