Meat of ducks, fresh or chilled — Producer Price Index in South Africa

South Africa: Meat of ducks, fresh or chilled — Producer Price Index was 170.31 in 2025. ◆ Volatile

Latest (2025)
170.31
Change on year
up 7.7%
World rank
7th
of 58 countries
All-time high
170.31
in 2025
All-time low
20.72
in 1991
Years of data
35
1991–2025

Meat of ducks, fresh or chilled — Producer Price Index in South Africa, 1991–2025

0501001501991200820251991: 20.71992: 221993: 25.61994: 29.51995: 31.81996: 331997: 37.41998: 37.71999: 35.22000: 36.92001: 422002: 49.42003: 50.72004: 50.82005: 50.62006: 54.22007: 61.32008: 66.52009: 75.22010: 73.72011: 76.52012: 88.22013: 93.12014: 89.62015: 97.22016: 113.22017: 113.72018: 1162019: 126.22020: 137.52021: 135.52022: 1402023: 144.72024: 158.12025: 170.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

South Africa recorded 170.31 for meat of ducks, fresh or chilled — producer price index in 2025. That is the highest value across all 35 years on record.

The figure is up 7.7% on the previous year and up 75.1% over ten years.

Over the whole period, meat of ducks, fresh or chilled — producer price index in South Africa peaked at 170.31 in 2025 and was at its lowest, 20.72, in 1991.

South Africa ranks 7th of 58 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled — Producer Price Index in South Africa, year by year

Annual values for Meat of ducks, fresh or chilled — Producer Price Index (2014-2016 = 100) in South Africa, 1991 to 2025.
Year Value Change
1991 20.72
1992 22 +6.2%
1993 25.56 +16.2%
1994 29.51 +15.5%
1995 31.78 +7.7%
1996 32.98 +3.8%
1997 37.36 +13.3%
1998 37.67 +0.8%
1999 35.22 -6.5%
2000 36.91 +4.8%
2001 41.96 +13.7%
2002 49.41 +17.8%
2003 50.72 +2.7%
2004 50.75 +0.1%
2005 50.62 -0.3%
2006 54.18 +7.0%
2007 61.34 +13.2%
2008 66.53 +8.5%
2009 75.25 +13.1%
2010 73.68 -2.1%
2011 76.55 +3.9%
2012 88.16 +15.2%
2013 93.06 +5.6%
2014 89.61 -3.7%
2015 97.24 +8.5%
2016 113.15 +16.4%
2017 113.66 +0.5%
2018 115.96 +2.0%
2019 126.25 +8.9%
2020 137.51 +8.9%
2021 135.51 -1.5%
2022 139.96 +3.3%
2023 144.73 +3.4%
2024 158.09 +9.2%
2025 170.31 +7.7%

South Africa compared with similar countries

  • South Africa's 170.31 is above the median for upper middle income countries, which is 119.3, 1.4× the median. (18 countries reporting)
  • South Africa's 170.31 is above the median for Sub-Saharan Africa, which is 125.57, 1.4× the median. (5 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 30.31 20.72 37.67 9
2000s 53.77 36.91 75.25 10
2010s 98.73 73.68 126.25 10
2020s 147.69 135.51 170.31 6

Countries ranked near South Africa

  1. 4 Sri Lanka 195.3 compare
  2. 4 Viet Nam 116.6 compare
  3. 5 Cambodia 190.29 compare
  4. 5 Lao People's Democratic Republic 115.27 compare
  5. 6 Indonesia 189.08 compare
  6. 6 Syrian Arab Republic 95.09 compare
  7. 8 Norway 157.68 compare
  8. 9 India 157.11 compare
  9. 10 China, Hong Kong SAR 154.58 compare

See the full ranking of 65 places →

More economy & growth data for South Africa

All data for South Africa →

Frequently asked questions

What is meat of ducks, fresh or chilled — producer price index in South Africa?
Meat of ducks, fresh or chilled — producer price index in South Africa was 170.31 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled — producer price index recorded in South Africa?
The highest recorded value was 170.31 in 2025.
What is the lowest meat of ducks, fresh or chilled — producer price index recorded in South Africa?
The lowest recorded value was 20.72 in 1991.
How does South Africa rank for meat of ducks, fresh or chilled — producer price index?
South Africa ranks 7th out of 58 countries with data for 2025.
Is meat of ducks, fresh or chilled — producer price index rising or falling in South Africa?
Over the last ten years it is up 75.1%. The long-run trend across the full record is volatile.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled — Producer Price Index in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-producer-price-index-2014-2016-100/south-africa/

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About this data

Indicator
Meat of ducks, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,207 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.