Meat of ducks, fresh or chilled — Producer Price Index in Indonesia

Indonesia: Meat of ducks, fresh or chilled — Producer Price Index was 189.08 in 2025. ◆ Volatile

Latest (2025)
189.08
Change on year
up 13.3%
World rank
6th
of 58 countries
All-time high
189.08
in 2025
All-time low
3.58
in 1993
Years of data
35
1991–2025

Meat of ducks, fresh or chilled — Producer Price Index in Indonesia, 1991–2025

0501001502001991200820251991: 3.71992: 3.81993: 3.61994: 4.51995: 5.51996: 5.61997: 6.31998: 10.91999: 14.12000: 12.42001: 13.42002: 15.12003: 17.22004: 17.22005: 17.12006: 20.92007: 25.32008: 48.52009: 55.72010: 58.52011: 61.32012: 64.82013: 67.82014: 75.82015: 85.32016: 138.92017: 92.62018: 104.72019: 115.32020: 138.72021: 128.72022: 135.22023: 142.82024: 166.82025: 189.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of ducks, fresh or chilled — producer price index in Indonesia stood at 189.08. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 13.3% on the previous year and up 121.6% over ten years.

Over the whole period, meat of ducks, fresh or chilled — producer price index in Indonesia peaked at 189.08 in 2025 and was at its lowest, 3.58, in 1993.

Indonesia ranks 6th of 58 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled — Producer Price Index in Indonesia, year by year

Annual values for Meat of ducks, fresh or chilled — Producer Price Index (2014-2016 = 100) in Indonesia, 1991 to 2025.
Year Value Change
1991 3.67
1992 3.83 +4.4%
1993 3.58 -6.5%
1994 4.55 +27.1%
1995 5.45 +19.8%
1996 5.61 +2.9%
1997 6.3 +12.3%
1998 10.93 +73.5%
1999 14.13 +29.3%
2000 12.45 -11.9%
2001 13.41 +7.7%
2002 15.12 +12.8%
2003 17.17 +13.6%
2004 17.25 +0.5%
2005 17.12 -0.8%
2006 20.87 +21.9%
2007 25.29 +21.2%
2008 48.53 +91.9%
2009 55.73 +14.8%
2010 58.48 +4.9%
2011 61.28 +4.8%
2012 64.79 +5.7%
2013 67.8 +4.6%
2014 75.8 +11.8%
2015 85.32 +12.6%
2016 138.89 +62.8%
2017 92.59 -33.3%
2018 104.71 +13.1%
2019 115.34 +10.2%
2020 138.74 +20.3%
2021 128.65 -7.3%
2022 135.25 +5.1%
2023 142.84 +5.6%
2024 166.84 +16.8%
2025 189.08 +13.3%

Indonesia compared with similar countries

  • Indonesia's 189.08 is above the median for upper middle income countries, which is 119.3, 1.6× the median. (18 countries reporting)
  • Indonesia's 189.08 is above the median for East Asia & Pacific, which is 108.02, 1.8× the median. (9 countries reporting)

Biggest year-on-year movements

Years where Meat of ducks, fresh or chilled — Producer Price Index in Indonesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2008 +91.9% 25.29 48.53

Averages by decade

DecadeAverage LowestHighest Years
1990s 6.45 3.58 14.13 9
2000s 24.29 12.45 55.73 10
2010s 86.5 58.48 138.89 10
2020s 150.23 128.65 189.08 6

Countries ranked near Indonesia

  1. 3 Bolivia (Plurinational State of) 180.98 compare
  2. 3 Germany 277.78 compare
  3. 4 Sri Lanka 195.3 compare
  4. 4 Viet Nam 116.6 compare
  5. 5 Cambodia 190.29 compare
  6. 5 Lao People's Democratic Republic 115.27 compare
  7. 6 Syrian Arab Republic 95.09 compare
  8. 7 South Africa 170.31 compare
  9. 8 Norway 157.68 compare
  10. 9 India 157.11 compare

See the full ranking of 65 places →

More economy & growth data for Indonesia

All data for Indonesia →

Frequently asked questions

What is meat of ducks, fresh or chilled — producer price index in Indonesia?
Meat of ducks, fresh or chilled — producer price index in Indonesia was 189.08 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled — producer price index recorded in Indonesia?
The highest recorded value was 189.08 in 2025.
What is the lowest meat of ducks, fresh or chilled — producer price index recorded in Indonesia?
The lowest recorded value was 3.58 in 1993.
How does Indonesia rank for meat of ducks, fresh or chilled — producer price index?
Indonesia ranks 6th out of 58 countries with data for 2025.
Is meat of ducks, fresh or chilled — producer price index rising or falling in Indonesia?
Over the last ten years it is up 121.6%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled — Producer Price Index in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-producer-price-index-2014-2016-100/indonesia/

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About this data

Indicator
Meat of ducks, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,207 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.