Malaysia vs Thailand: Meat of ducks, fresh or chilled (biological) — Producer Price
Meat of ducks, fresh or chilled (biological) — Producer Price over time
- Malaysia
- Thailand
How they compare
Thailand currently reports 2,184 USD against 2,048 USD in Malaysia, a difference of 136 USD.
That makes Thailand's figure about 1.1 times Malaysia's.
The two have swapped places 4 times across 29 shared years of data; in 1993 it was Thailand ahead.
Malaysia ranks 20th and Thailand ranks 17th of 29 countries.
Across the 4 decades both report, Malaysia averaged higher in 2 and Thailand in 2.
Head to head by decade
| Decade | Malaysia | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,078 USD | 1,341 USD | 263.41 USD | Thailand |
| 2000s | 1,407 USD | 1,135 USD | 271.93 USD | Malaysia |
| 2010s | 2,020 USD | 1,906 USD | 114.68 USD | Malaysia |
| 2020s | 1,909 USD | 2,213 USD | 304.4 USD | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of ducks, fresh or chilled (biological) — producer price, Malaysia or Thailand?
- Thailand, at 2,184 USD against 2,048 USD in Malaysia as of 2024.
- What is the difference in meat of ducks, fresh or chilled (biological) — producer price between Malaysia and Thailand?
- 136 USD, with Thailand ahead.
- How many years of comparable data are there for Malaysia and Thailand?
- 29 years are reported by both, from 1993 to 2024.
- How do Malaysia and Thailand rank globally for meat of ducks, fresh or chilled (biological) — producer price?
- Malaysia ranks 20th and Thailand ranks 17th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of ducks, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.