Cambodia vs Malaysia: Meat of ducks, fresh or chilled (biological) — Producer Price
Meat of ducks, fresh or chilled (biological) — Producer Price over time
- Cambodia
- Malaysia
How they compare
Malaysia currently reports 2,048 USD against 1,863 USD in Cambodia, a difference of 185 USD.
That makes Malaysia's figure about 1.1 times Cambodia's.
The two have swapped places 2 times across 8 shared years of data; in 1998 it was Cambodia ahead.
Cambodia ranks 22nd and Malaysia ranks 20th of 29 countries.
Across the 2 decades both report, Cambodia averaged higher in 1 and Malaysia in 1.
Head to head by decade
| Decade | Cambodia | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,064 USD | 841.9 USD | 221.9 USD | Cambodia |
| 2000s | 1,210 USD | 1,251 USD | 40.75 USD | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of ducks, fresh or chilled (biological) — producer price, Cambodia or Malaysia?
- Malaysia, at 2,048 USD against 1,863 USD in Cambodia as of 2024.
- What is the difference in meat of ducks, fresh or chilled (biological) — producer price between Cambodia and Malaysia?
- 185 USD, with Malaysia ahead.
- How many years of comparable data are there for Cambodia and Malaysia?
- 8 years are reported by both, from 1998 to 2005.
- How do Cambodia and Malaysia rank globally for meat of ducks, fresh or chilled (biological) — producer price?
- Cambodia ranks 22nd and Malaysia ranks 20th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of ducks, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.